Food
Dinner Menu
Lunch Menu
Gluten Free Menu
Vegetarian Menu
Dessert Menu
Kid's Menu
Features
Brunch Menu

Gluten Free Menu

APPETIZERS

$36

BLACKENED SCALLOPS

Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

$36

$23.25

SOUTHWEST SHRIMP

Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema

$23.25

$12.50

BUTTERNUT SQUASH HUMMUS

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread

$12.50

$16.75

TALEGGIO FLATBREAD

Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

$16.75

$19

SMOKED GOUDA CRAB DIP

Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread

$19

$26

SHRIMP COCKTAIL

Chilled jumbo shrimp served with our housemade cocktail sauce

$26

$21

SASHIMI TUNA

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

$21

SALADS

UPGRADE ENTREE WITH SIGNATURE SALAD. $6.75

$11.25

STRAWBERRY & SPINACH

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette

$11.25

CHOP CHOP

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing

$11.25

BRUSSELS SPROUTS

Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

$11.25

CAESAR

Romaine, parmesan, and black pepper; tossed in our Caesar dressing

$11.25

SWEET POTATO

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

$11.25

BAKERSTREET WEDGE

Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing

$11.25

Chicken $9.25 / Filet Tips $11 / Salmon $16.25 / Shrimp $11

***ADD PROTEIN TO YOUR SALAD

Chicken $9.25 / Filet Tips $11 / Salmon $16.25 / Shrimp $11

SEAFOOD, POULTRY & VEGETARIAN

ALL ENTREES INCLUDE A HOUSE SALAD

$49

JUMBO SHRIMP & SCALLOP SAUTE

Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

$49

$38.50

SALMON

Scottish salmon oven roasted; served with white rice and stir fried vegetables

$38.50

$39

WALLEYE

Panko encrusted and served with southwestern rice and finished with a chipotle aioli

$39

ALASKAN CRAB LEGS

A full pound served with drawn butter

TWIN LOBSTER TAILS

Two six ounce tails oven poached with white wine

$54

CHILEAN SEABASS

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

$54

$34

JAMBALAYA

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

$34

$46.25

DUCK

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice

$46.25

$27

BUTTERNUT SQUASH PENNE

Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

$27

STEAKS & CHOPS

ALL ENTREES INCLUDE A HOUSE SALAD

Eight ounces $61

FILET MIGNON

Served over garlic whipped potatoes and asparagus, barrel cut

Eight ounces $61

Twelve ounces $54.50

NEW YORK STRIP

Served over garlic whipped potatoes and asparagus

Twelve ounces $54.50

Fourteen ounces $61

RIBEYE

Served over garlic whipped potatoes and asparagus

Fourteen ounces $61

$44

FILET MEDALLIONS

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

$44

$49

NEW ZEALAND LAMB CHOPS

Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce

$49

$65

BACON & EGG RIBEYE

Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

$65

Eight ounces $66

BLEU GLAZED FILET

Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Eight ounces $66

Eight ounces $68

LOBSTER CROWNED FILET

Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus

Eight ounces $68

DRESS IT UP

$3.5

Hollandaise

$3.5

Bearnaise

$3.5

Bordelaise

Au Poivre

$21

Blackened Shrimp

$21

$29

Scallops

Half Pound King Crab Legs MP

$29

Feta-Stilton Glaze $5

Six Ounce Cold Water Lobster Tail MP

Feta-Stilton Glaze $5

$14

Lobster Gratinee

$14

Five Onion Blend

Wild Mushrooms

SIDE DISHES

PORTIONS ARE LARGE ENOUGH TO SHARE BETWEEN FOUR GUESTS

$10

Baked Idaho Potato

$10

$12

Wild Sauteed Mushrooms

$12

$10

Lyonnaise Potatoes

$10

Roasted Garlic Whipped Potatoes

$10

Mashed Sweet Potatoes

$10

Broccoli

$10

Steamed Asparagus

$10

$12

Creamed Sweet Corn with Bacon

$12

DRESS IT DOWN

$16

BARBECUE CHICKEN FLATBREAD

Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro

$16

CHICKEN PARMESAN FLATBREAD

Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs

$16

$16.50

STEAKHOUSE CHICKEN SALAD

Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun

$16.50

$22

AHI TUNA SALAD

Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

$22

$16.50

SPICY CHICKEN WRAP

Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing

$16.50

$19

BAKERSTREET BURGER

Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast

$19

$22

TENDERLOIN STEAK SALAD

Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

$22

**There is an increased danger of foodborne illness when consuming raw or under-cooked meats or seafood products.**
Those guests with known food allergies should alert their server prior to ordering.