Features

APPETIZer

Spinach and Artichoke Dip - baked with Roasted Red Peppers topped with white cheddar and parmesan and broiled. Served with toasted pita

eNTREEs

Marinated Hanger Steak - Eight ounces, grilled and served with grilled broccolini and bourbon-soaked carrots. Finished with brown sugar and maple syrup; garnished with pickled shallots