Dinner Menu
APPETIZERS
$17.50
CALAMARI
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar
$17.50
$16.75
TALEGGIO FLATBREAD
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
$16.75
$16.75
SMOKED GOUDA CRAB DIP
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
$16.75
$26
SHRIMP COCKTAIL
Chilled jumbo shrimp served with our house made cocktail sauce
$26
$24
BONE MARROW
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce
$24
$17
ASIAN PRIME RIB TACOS
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
$17
$18
STEAKHOUSE ROLLS
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime
$18
$21
TUNA POKE
Traditional Hawaiian poke with a fresh cucumber salad, lemon grass jasmine rice, cranberry puree
$21
$23
BARBEQUE SHRIMP
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw
$23
MP
CHESAPEAKE BAY OYSTERS
Freshly shucked and served raw, rockefeller or casino. Choice of 6 or 13
MP
SOUPS & SALADS
UPGRADE ENTREE WITH SIGNATURE SALAD, FRENCH ONION, OR LOBSTER BISQUE $6.75
$11.25
BAKERSTREET WEDGE
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
$11.25
$11.25
CAESAR
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
$11.25
$11.25
STRAWBERRY & SPINACH
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
$11.25
$11.25
CHOP CHOP
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
$11.25
SEAFOOD, CHICKEN & VEGETARIAN
CHOICE OF HOUSE SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTREE
$38.50
KOREAN BARBEQUE SALMON
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice
$38.50
$54
CHILEAN SEABASS
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
$54
$39
POTATO ENCRUSTED WALLEYE
Chipotle aioli sautéed braised seasonal vegetable medley and pearl couscous
$39
$38
CRAB CAKES
Lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
$38
$31
SMOKED JALAPENO CHICKEN
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce
$31
MP
TWIN LOBSTER TAILS
Two six ounce tails oven poached with white wine
MP
MP
ALASKAN KING CRAB LEGS
A full pound served with drawn butter
MP
STEAKS & CHOPS
CHOICE OF HOUSE SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTREE
$58
FILET MIGNON - 8oz
center cut, served with garlic whipped potatoes with asparagus,
$58
$54.50
NEW YORK STRIP - 12oz
Served with garlic whipped potatoes with asparagus
$54.50
$58
RIBEYE - 14oz
Served with garlic whipped potatoes with asparagus
$58
$44
FILET MEDALLIONS - 6oz
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
$44
$66
BLEU GLAZED FILET - 8oz
Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
$66
$65
BACON & EGG RIBEYE - 14oz
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
$65
$49
MEDITERRANEAN LAMB CHOPS - 14oz
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce
$49
$68
LOBSTER CROWNED FILET - 8oz
Barrel cut, served over mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
$68
$48
TOMAHAWK PORK CHOP - 16oz
Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney
$48
$56
STRIP DIANE - 12oz
Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
$56
$85
PORTERHOUSE - 22oz
Designed to share! Served with a side of loaded mashed potatoes, sautéed broccolini and mushroom cognac sauce
$85
$48
SHORT RIB - 10oz
Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots
$48
$52
BEEF TRIO
Four ounce american wagyu sirloin, five ounce short rib with jus and a four ounce Hanger steak - all served with whipped potatoes and broccolini
$52
SIDE DISHES
$10
Wild Mushroom Risotto
$10
$9
Lyonnaise Potatoes
$9
$13.50
Gruyere Swiss Macaroni
$13.50
$13
Bacon Marmalade Brussels Sprouts
$13
$10
Steamed Asparagus
$10
$27
Lobster Macaroni
$27
$9
Broccoli
$9
$8
Baked Potato
$8
$10
Creamed Spinach
$10
**There is an increased danger of foodborne illness when consuming raw or under-cooked meats or seafood products.**
Guests with known food allergies please alert your server prior to ordering.