HOUSE SALAD INCLUDED WITH EACH ENTREE UPGRADE YOUR ENTREE WITH A SIGNATURE SALAD $6
VEGETABLE COCONUT CURRY
Saute of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro-lemon rice. $21
SOUTHWESTERN STUFFED PEPPERS
Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro. $20
VEGETARIAN FETTUCCINE
Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffonade sage. $23
ROASTED JACKFRUIT STREET TACOS
Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli. $20
BARBECUE JACKFRUIT SANDWICH
Roasted barbecue jackfruit, argula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun. $18
ROASTED BUTTERNUT SQUASH HUMMUS
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread. $16
*ALL ENTREES CAPABLE OF BEING PREPARED VEGAN