BakerStreet is a premier steakhouse in Fort Wayne proudly serving the best Midwest Certified Angus Beef. We are partnered with Buckhead Meats based out of Northwood, Ohio


We offer a scratch kitchen where our talented kitchen staff led by Executive Chef Gerald Myers and Chef De Cuisine Jose Quintana are always ready to fill any special requests that you might crave.


Our appetizer menu choices are large enough to share including the Smoked Gouda Crab Dip and Blackened Scallops.


If you are looking for an alternative to beef, try our Duck Breast, New Zealand Lamb Chops or seafood options like Chilean Seabass or our Potato and Panko Crusted Walleye.


We offer traditional sides including Cream Spinach and Lyonnaise Potatoes and more modern items like locally world-famous Brussels Sprouts with bacon, walnut, and blue cheese.


For dessert, BakerStreet is best known for our famous warm Carrot Cake with cinnamon ice cream and tableside Bananas Foster and Flamin’ Donuts.


Vegetarian, Vegan, and Gluten Free Menus are available upon request.