Lunch Menu

APPETIZERS
SMOKED GOUDA CRAB DIP
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.  $16
 
SHRIMP COCKTAIL
Chilled jumbo shrimp served with our housemade cocktail sauce.  $16
 
TALEGGIO FLATBREAD
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan.  $11
 
BLACKENED SCALLOPS
Served witha  spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles.  $16
 
SOUTHWEST SHRIMP
Orange cajun spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema.  $18
 
CALAMARI
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar.  $14
 
SASHIMI TUNA
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad.  $15
 
ASIAN PRIME RIB TACOS
Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds.  $14
 
ASIAN SPRING ROLLS
Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and Sriracha.  $11
 
BUTTERNUT SQUASH HUMMUS
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with pita bread.  $10
 
 
 
SALADS
*ADD A HALF SALAD TO YOUR LUNCH  $6
Add chicken  $7     Add filet tips  $8     Add salmon  $8     Add shrimp  $10
 
STRAWBERRY & SPINACH*
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette.  $9
 
BAKERSTREET WEDGE*
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing.  $9
 
SOUTHWEST CHICKEN
Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing.  $15
 
TENDERLOIN STEAK SALAD
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing.  $18
 
LOBSTER COBB
Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocados, eggs, tomatoes, bacon, Kalamata olives, crumbled bleu cheese, and house dressing.  $19
 
SWEET POTATO*
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette.  $9
 
CHOP CHOP*
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread.  $9
 
BRUSSELS SPROUTS*
Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onions, and warm bacon vinaigrette.  $9
 
SALMON GOAT CHEESE
Char-grilled salmon over spinach and romaine with fresh raspberries, apple pear chutney, and fried goat cheese; served with a raspberry vinaigrette.  $18
 
AHI TUNA SALAD
Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons.  $17
 
 
 
SANDWICHES & FLATBREADS
SANDWICHES SERVED WITH YOUR CHOICE OF BISTRO CHIPS OR FRIES
 
CRISPY FISH SANDWICH
Corn meal and potato encrusted fresh catch of the day, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeno caper remoulade; served on torta bread.  $13
 
PRIME RIB SANDWICH
Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro horseradish sauce, and spring lettuce on grilled sourdough bread.  $14
 
JACKFRUIT SANDWICH
Oven baked jackfruit tossed in housemade barbecue sauce, arugula, cheddar, crispy onion straws, and tomatoes served on a toasted brioche bun.  $12
 
CUBAN
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeno aioli on a pressed torta.  $13
 
BAKERSTREET B.E.L.T.
Smoked bacon, fried egg, Boston bibb lettuce, roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread.  $13
 
SPICY CHICKEN WRAP
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing.  $11
 
STEAKHOUSE CHICKEN SANDWICH
Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, breaded red onion petals, and charred jalapeno crema; served on a toasted brioche bun.  $13
 
CHICKEN PARMESAN FLATBREAD
Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs.  $13
 
BARBECUE CHICKEN FLATBREAD
Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro.  $13
 
 
 
BAKERSTREET BURGERS
SERVED WITH  YOUR CHOICE OF BISTRO CHIPS OR FRIES
 
STEAKHOUSE
Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws.  $15
 
FRIED MOZZARELLA
Panko encrusted and fried mozzarella, housemade marinara sauce, and lettuce.  $15
 
JALAPENO-BARBECUE
Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and cripsy onion straws.  $15
 
BREAKFAST
Feta stilton glaze, bacon, fried egg, and lettuce.  $15
 
 
 
LUNCH ENTREES
ASIAN BARBECUE SALMON
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio.  $21
 
CRAB CAKES
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade.  $25
 
FILET MEDALLIONS
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace.  $24
 
FISH N' CHIPS
Panko encrusted walleye served with smoked jalapeno tartar, malt vinegar, and our housemade salt and vinegar bistro chips.  $18
 
SHRIMP SAUTE
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads.  $22
 
JAMBALAYA
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.  $17
 
ORANGE CHICKEN
Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad.  $19
 
WALLEYE
Potato encrusted and served over southwestern couscous; finished with a chipotle aioli.  $23
 
BACON & EGG RIBEYE
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.  $32
 
BUTTERNUT SQUASH FETTUCCINE
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce.  $17