Lunch Menu

 

APPETIZERS

CALAMARI
SMOKED GOUDA & CRAB DIP 
Flash fried and tossed with banana peppers, parmesan, and fresh herbs, accompanied with marinara and jalapeno tartar.  $14
Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.  $16



SHRIMP COCKTAIL    
SASHIMI TUNA 
Chilled jumbo shrimp served with our housemade cocktail sauce.  $16
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha and a spicy cucumber salad. $15



TALEGGIO FLATBREAD
SOUTHWEST SHRIMP
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon and parmesan. $11
Orange cajun spiced shrimp served over white cheddar and Andouille sausage polenta cake; finished with crispy onion straws and bleu cheese crema. $18



BLACKENED SCALLOPS  
BUTTERNUT SQUASH HUMMUS 
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese   crumbles.  $16
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, dried cranberries, diced bacon, served with pita bread.  $10



ASIAN SPRING ROLLS   
Filled with Asian vegetables and lightly fried, served with Asian glaze and Sriracha.  $11

ASIAN PRIME RIB TACOS
Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and tossed with sesame seeds.  $14 
 
 
 
SOUPS & SALADS
*ADD A HALF SALAD TO YOUR LUNCH  $5
Add chicken or filet tips $6          Add Salmon $8          Add scallops or shrimp $10 



SALMON GOAT CHEESE 
*BRUSSEL SPROUT SALAD 
Char-grilled salmon served over spinach and romaine lettuce with fresh raspberries, apple pear chutney, and fried goat cheese; finished with raspberry vinaigrette.  $18
Fresh spinach, shaved Brussel sprouts, sliced apples, toasted pecans, diced red onions, and warm bacon vinaigrette. $9



SOUTHWEST CHICKEN 
LOBSTER COBB 
Mixed greens served with cajun chicken, diced tomatoes, red onions, and cheddar cheese; topped with a black bean and grilled sweet corn relish, sliced avocados, and wonton threads.  $15
Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocado, egg, tomato, bacon, Kalamata olives, and crumbled bleu cheese.  $19



AHI TUNA SALAD
*STRAWBERRY & SPINACH
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons.  $17

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and aged balsamic vinaigrette.  $9



TENDERLOIN STEAK SALAD 
*CHOP CHOP 
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop mixed greens and kale blend; served with our house dressing.  $18
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing and served with a toasted flatbread.  $9



*BAKERSTREET WEDGE
Crisp baby iceberg lettuce with pomodoraccoio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.  $9

*SWEET POTATO SALAD 
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette.  $9

ASK ABOUT OUR SIGNATURE LOBSTER BISQUE, FRENCH ONION, AND SOUP DU JOUR!

 
 
SANDWICHES & FLATBREADS
SANDWICHES SERVED WITH YOUR CHOICE OF BISTRO CHIPS OR FRIES



CRISPY FISH SANDWICH

BAKERSTREET B.E.L.T    
Corn meal and potato encrusted fresh catch of the day, baby arugula, provolone, lemon vinaigrette , sliced tomato and onion, jalapeno caper remoulade; served on torta bread. $13

Smoked bacon, fried egg, Boston bibb lettuce, grilled roma tomatoes and jalapeno-honey aioli served on grilled sourdough bread.  $13



 CUBAN
STEAKHOUSE CHICKEN SANDWICH
Chimichurri marinated pork with ham, Swiss, pickles,, banana peppers, spicy brown mustard, and jalapeno aioli on a pressed torta.  $13
Grilled barbeque chicken breast topped with pepperjack cheese, apple slaw, breaded red onion petals and charred jalapeno crema; served on a toasted brioche bun.  $13



SPICY CHICKEN WRAP  
PRIME RIB SANDWICH 
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and house dressing.  $11
Slow roasted prime rib shaved and served with caramelized onions, provolone, bistro sauce, and spring lettuce on grilled white bread.  $14 
 
CHICKEN PARMESAN FLATBREAD
House-made marinara sauce, mozzarella, chicken, white cheddar, parmesan and garlic bread crumbs. $13
 
BARBEQUE CHICKEN FLATBREAD
Barbeque sauce, chicken, five onion blend, white cheddar, parmesan, smoked Gouda, and cilantro. $13 

JACKFRUIT SANDWICH
Oven baked jackfruit tossed in house-made barbeque sauce, arugula, cheddar, crispy onion straws, and grilled tomatoes served on a toasted brioche bun. $12
 
 
SIGNATURE BURGERS 
SERVED WITH YOUR CHOICE OF BISTRO CHIPS OR FRENCH FRIES 



STEAKHOUSE BURGER
BBQ-JALAPENO BURGER
Sauteed wild mushrooms, provolone, crispy onion straws, lettuce and a creamy horseradish bistro sauce. $15
Kansas City barbeque sauce, provolone, bacon, jalapeno-coleslaw, lettuce and crispy onions straws. $15



FRIED MOZZARELLA 
THE BREAKFAST BURGER  
Panko encrusted and fried mozzarella, house-made marinara sauce, and lettuce. $15

Feta stilton glaze, crispy bacon, a fried egg and lettuce. $15
 
 

LUNCH ENTREES




FISH N' CHIPS
FILET MEDALLIONS    
Beer battered walleye served with smoked jalapeno tartar, malt vinegar, and our house-made bistro chips.  $18
Char-broiled and served over a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace.  $24



JAMBALAYA  
WALLEYE 
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.  $17
Potato encrusted and served over southwestern couscous; finished with a chipotle aioli.  $23



ASIAN BARBECUE SALMON  
ORANGE CHICKEN 
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds; served with stir fried rice and pineapple carpaccio.  $21
 
 

Panko encrusted, tossed in a spiced-orange glaze with sesame seeds and served over coconut risotto; finished with a celery leaf and radish salad. $19  
BACON & EGG RIBEYE
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, served over lyonnaise potatoes.  $32

BUTTERNUT SQUASH FETTUCCINE 
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce. $17
     
CRAB CAKES
Super lump crab cakes, paired with a roasted tomato and asparagus salad and a garlic crouton; finished with an herb remoulade.  $25

SHRIMP SAUTE
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads. $22

  
*There is an increased danger of foodborne illness when consuming raw or undercooked meats or seafood.
Guests with known food allergies please alert your server prior to ordering.