Gluten Free Menu

 

APPETIZERS

SMOKED SALMON DIP
SASHIMI TUNA 
Smoked salmon with sour cream, lemon, and dill topped with bruinosed red onion and chives and served with gluten free bread.  $12
Sesame-crusted Ahi tuna, seared medium rare, with wasabi, ginger, Sriracha, and spicy cucumber salad.  $14



BLACKENED SCALLOPS  
SMOKED GOUDA CRAB DIP  
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.  $19
Blue crab, smoked Gouda cheese, roasted red peppers, and baby spinach baked and served with toasted flatbread.  $14



BRUSCHETTA 
HUMMUS  
Our toasted gluten free bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella.  $11
.
Black beans pureed with chickpeas, tahini, and jalapenos topped with tomatoes, onions, and white cheddar; served with flatbread chips.  $11  
 
BARBEQUE SHRIMP 

SHRIMP COCKTAIL
Bacon wrapped jumbo prawns seared and glazed with spicy Kansas City barbeque sauce; served with jalapeno coleslaw.  $18

Chilled Jumbo shrimp served with our housemade cocktail sauce.  $19
 
 

SALADS

UPGRADE ENTREE WITH SIGNATURE SALAD.  $5
Add chicken or filet tips $6          Add salmon $8          Add scallops or shrimp $10



CHOP CHOP    
STRAWBERRY & SPINACH   
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing.  $9
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and aged balsamic vinaigrette.  $9



CAPRESE     
Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix; finished with lemon oil.  $9

GREEK
Chopped romaine, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes, served with a red wine vinaigrette.  $9



BAKERSTREET WEDGE      
Crisp baby iceberg lettuce with pomodoraccio  tomatoes, smoked bacon, red onions, candied walnuts, and a creamy buttermilk bleu cheese dressing.  $9
CAESAR     
Romaine, parmesean, and black pepper tossed in our housemade Caesar dressing.  $9
 
 

DRESS IT DOWN




BARBECUE CHICKEN FLATBREAD
BRUSCHETTA CHICKEN FLATBREAD
Chicken, BBQ sauce, five onion blend, white cheddar and Parmesan cheese.  $12
Chicken, roma tomatoes, goat cheese olive tapenade, basil, and fresh Mozzarella
cheese.  $12



HUMMUS FLATBREAD
VEGETARIAN FLATBREAD   
Hummus, tomatoes, red onions, Parmesan and white cheddar cheeses.  $11
 
CAJUN CHICKEN SANDWICH
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with a chipotle-lime aioli; served with your choice of side.  $12
 
TENDERLOIN STEAK SALAD
Char-broiled filet tips, fingerling potatoes, pomodoraccio tomatoes, asparagus, shaved radishes, and roasted artichoke
roses served over arugula with house dressing.  $17 

Olive oil, tri-peppers, green and kalamata olives, onions, tomatoes, and Parmesan
cheese.  $11
 
CHORIZO FLATBREAD
Chimichurri marinted pork, chorizo, black bean corn relish, smoked gouda, banana peppers.  $12
  
BAKERSTREET BURGER
Our signature blend of chuck, brisket, and shortrib;
served with your choice of side.  $14
Your choice:
Steakhouse, Jalapeño-Barbecue, Apple-Brie, or Al Pastor
 
 

SEAFOOD, CHICKEN & VEGETARIAN

ALL ENTREES INCLUDE HOUSE SALAD




JUMBO SHRIMP & SCALLOP SAUTE 
TWIN LOBSTER TAILS    
Sautéed in a lemon beurre blanc with steamed asparagus and your choice of side.  $37
Two six ounce tails oven poached with white wine.  Market Price



JAMBALAYA    
SALMON    
Roasted chicken, Andouille sausage, shrimp and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.  $26
Faroe Island salmon oven roasted and served with wild rice and stir-fried vegetables.  $28



AHI  TUNA SALAD
WALLEYE   
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, and carrots.  $27
Pan seared and paired with fall hash; served with smoked jalapeno tarter.  $30



ALASKAN KING CRAB LEGS
A full pound served with drawn butter.  Market Price 

MUSHROOM CHICKEN
Grilled chicken breast accompanied by garlic whipped potatoes and sauteed green beans; finished with mushroom bordelaise.  $23 
CHICKPEA RIGATONI
Chickpea rigatoni tossed with sauteed vegetables and pomodoraccio-basil oil; topped with bean sprouts, micro basil, and shaved radishes.  $18                                 


 

STEAKS & CHOPS

ALL STEAKS INCLUDE HOUSE SALAD
 




FILET MIGNON
NEW YORK STRIP
Served over garlic whipped potatoes and asparagus..        
Eight ounces, barrel cut.  $35
Twelve ounces, barrel cut.  $42

Served over garlic whipped potatoes and asparagus..        
Twelve ounces.  $34
Sixteen ounces.  $41



RIBEYE    
LOBSTER CROWNED FILET
Served over garlic whipped potatoes and asparagus.
Fourteen ounces.  $34

Served over bèarnaise, crowned with lobster gratinee and asparagus, served with wild mushrooms.
Eight ounces.  $42
Twelve ounces.  $49




FILET MEDALLIONS    

BLEU GLAZED FILET
Char-broiled and finished with a truffle demi-glace; served over a roasted shallot and sweet pea risotto.  $27

Bacon-wrapped and topped with a feta-stilton glaze; served with garlic whipped potatoes.
Eight ounces.  $37
Twelve ounces.  $44



BACON & EGG RIBEYE   

GARLIC ROSEMARY LAMB CHOPS 
Seasoned with espresso sea salt and topped with fried eggs and bacon marmalade and served with your choice of side. 
Fourteen Ounces.  $36

Marinated and char-grilled New Zealand lamb served with green beans and finished with a truffle demi-glace and mint oil.  $35

 

DRESS IT UP


Hollandaise  $2                                     Scallops  $15                            Five Onion Blend  $3
Bearnaise  $2                                        Lobster Crown  $10                  Blackened Shrimp  $15       
Wild Mushrooms  $4                          Feta Stilton  $3                           Half Pound King Crab Legs   MP   
Six ounce Cold Water Lobster Tail MP                                                                                           
                                                                                                                                               


 
 

SIDE DISHES

PORTIONS ARE LARGE ENOUGH FOR TWO OR MORE TO SHARE




Wild Sautéed Mushrooms  $8
Sautéed Spinach and Mushrooms  $8
Baked Idaho Potato  $3
Green Beans & Fingerling Potatoes  $7
Lyonnaise Potatoes  $6
Steamed Broccoli  $7
Roasted Garlic Whipped Potatoes  $6
Steamed Asparagus  $8
Roasted Vegetables  $7
Creamed Sweet Corn with Bacon  $7






**There is an increased danger of food-born illness when consuming raw or under-cooked meats or seafood products.**

Those guests with known food allergies should alert their server prior to ordering.