Gluten Free Menu

APPETIZERS
BLACKENED SCALLOPS
Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles.  $22
 
SOUTHWEST SHRIMP
Orange cajun shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema.  $18
 
BUTTERNUT SQUASH HUMMUS
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread.  $11
 
TALEGGIO FLATBREAD
Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan.  $12
 
SMOKED GOUDA CRAB DIP
Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread.  $17
 
SHRIMP COCKTAIL
Chilled jumbo shrimp served with our housemade cocktail sauce.  $19
 
SASHIMI TUNA
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad.  $15
 
 
 
SALADS
UPGRADE ENTREE WITH SIGNATURE SALAD  $5
Add chicken  $7   Add filet tips  $8   Add salmon  $8   Add shrimp  $10
 
STRAWBERRY & SPINACH
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette.  $9
 
CHOP CHOP
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing.  $9
 
BRUSSELS SPROUTS
Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette.  $9
 
CAESAR
Romaine, parmesan, and black pepper; tossed in our housemade Caesar dressing.  $9
 
SWEET POTATO
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette.  $9
 
BAKERSTREET WEDGE
Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing.  $9 
 
 
 
SEAFOOD, POULTRY & VEGETARIAN
ALL ENTREES INCLUDE A HOUSE SALAD
 
JUMBO SHRIMP & SCALLOP SAUTE
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads.  $39
 
SALMON
Scottish salmon oven roasted; served with white rice and stir fried vegetables.  $29
 
WALLEYE
Panko encrusted and served with southwestern rice and finished with a chipotle aioli.  $32
 
ALASKAN CRAB LEGS
A full pound served with drawn butter.  Market Price
 
TWIN LOBSTER TAILS
Two six ounce tails oven poached with white wine.  Market Price
 
CHILEAN SEABASS
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce.  $44
 
JAMBALAYA
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce.  $28
 
DUCK
Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice.  $35
 
BUTTERNUT SQUASH PENNE
Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce.  $23
  
 
 
STEAKS & CHOPS
ALL ENTREES INCLUDE A HOUSE SALAD
 
FILET MIGNON
Served over garlic whipped potatoes and asparagus.  Eight ounces, barrel cut  $37     Twelve ounces, barrel cut  $44

NEW YORK STRIP
Served over garlic whipped potatoes and asparagus.  Twelve ounces  $36     Sixteen ounces  $43
 
RIBEYE
Served over garlic whipped potatoes and asparagus.  Fourteen ounces  $36
 
NEW ZEALAND LAMB CHOPS
Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce.  $38
 
BLEU GLAZED FILET
Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.  Eight ounces  $39     Twelve ounces  $46
 
FILET MEDALLIONS
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace.  $29
 
BACON & EGG RIBEYE
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.  $38 
 
LOBSTER CROWNED FILET
Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus.  Eight ounces  $44     Twelve ounces  $51
 
 
 
DRESS IT UP
Hollandaise  $2
Bearnaise  $2
Bordelaise  $2
Au Poivre  $4
Blackened Shrimp  $16
Scallops  $16
Half Pound King Crab Legs  MP
Six Ounce Cold Water Lobster Tail  MP
Feta-Stilton Glaze  $3
Lobster Gratinee  $10
Five Onion Blend  $3
Wild Mushrooms  $4
 
 
 
SIDE DISHES 
PORTIONS ARE LARGE ENOUGH TO SHARE BETWEEN FOUR GUESTS
 
Baked Idaho Potato  $5
Wild Sauteed Mushrooms  $10
Lyonnaise Potatoes  $8
Roasted Garlic Whipped Potatoes  $7
Mashed Sweet Potatoes  $7
Broccoli  $8
Steamed Asparagus  $8
Creamed Sweet Corn with Bacon  $8
 
 
 
DRESS IT DOWN 
BARBECUE CHICKEN FLATBREAD
Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro.  $14
 
CHICKEN PARMESAN FLATBREAD
Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs.  $14
 
STEAKHOUSE CHICKEN SALAD
Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun.  $13
 
AHI TUNA SALAD
Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons.  $17
 
SPICY CHICKEN WRAP
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing.  $11
 
BAKERSTREET BURGER
Our signature blend of chuck, brisket, and shortrib; served with your choice of side.  $15
Your choice:  Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast
 
TENDERLOIN STEAK SALAD
Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing.  $17