Dinner Menu

Dinner Menu - Appetizers, Salads & Soups, and Seafood, Chicken & Vegetarian
 

APPETIZERS

CALAMARI
BLACKENED SCALLOPS   
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar.  $14
 

Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.  $22



SOUTHWEST SHRIMP  
SMOKED SALMON DIP
Orange cajun-spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema. $18
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives and served with fresh baked
flatbread.  $13 



SMOKED GOUDA CRAB DIP   
TALEGGIO FLATBREAD 
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.  $16
Herb focaccia bread baked with taleggio cream cheese; finished with bacon, parmesan and roasted tomatoes. $11



SHRIMP COCKTAIL 
ASIAN SPRING ROLLS   
Chilled jumbo shrimp served with our housemade cocktail sauce.  $19
Filled with Asian vegetables and lightly fried, served with Asian glaze and Sriracha.  $11 
 
SASHIMI TUNA 
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha and a spicy cucumber salad. $15

ASIAN PRIME RIB TACOS
Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce and toasted sesame seeds. $14 



 
 
SOUPS & SALADS
UPGRADE ENTREE WITH SIGNATURE  SALAD, FRENCH ONION, OR LOBSTER BISQUE  $5




BAKERSTREET WEDGE   
STRAWBERRY & SPINACH   
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.  $9
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette.  $9



CAESAR SALAD  
SWEET POTATO SALAD 
Romaine, parmesan, black pepper, and croutons in our housemade Caesar dressing.  $9

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette. $9



BRUSSEL SPROUT SALAD    
CHOP CHOP
Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion and warm bacon vinaigrette. $9
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing and served with a toasted flatbread.  $9





   



 
 

 SEAFOOD & POULTRY
UPGRADE ENTREE WITH SIGNATURE  SALAD, FRENCH ONION, OR LOBSTER BISQUE  $5
 
DUCK

    
 
 
CRAB CAKES
Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry couscous. $35
Super lump crab cakes, paired with roasted tomato and asparagus salad and a garlic crouton; finished with herb remoulade. $32

WALLEYE 

CHILEAN SEA BASS    
Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli. $32
 
BUTTERNUT SQUASH FETTUCCINE
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce. $23
 
ASIAN BARBECUE SALMON 
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds, and golden pea shoots; served with stir-fried rice and pineapple carpaccio. $29
 
JAMBALAYA 
Roasted chicken, Andouille sausage, shrimp and house-made chorizo; tossed with white rice and Creole-tomato trinity sauce. $28 
 
 

Served over a creamy parmesan, bacon and caramelized onion risotto, with grilled asparagus; finished with a creamy garlic leek sauce. $44
 
 JUMBO SHRIMP AND SCALLOP SAUTE 
 Served with a creamy truffle polenta cake, finished with a sauce verte and topped with a potato and leek threads. $39
 
ORANGE CHICKEN
Panko encrusted, tossed in a spiced-orange glaze with sesame seeds and served over coconut risotto; finished with a celery leaf and radish salad. $25
 
TWIN LOBSTER TAILS
Two six ounce tails oven poached with white wine. Market Price. 
 
ALASKAN KING CRAB LEGS 
A full pound served with drawn butter. Market Price.  
 
 
 
STEAKS & CHOPS
CHOICE OF HOUSE SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTREE



FILET MIGNON
NEW YORK STRIP
Served over garlic whipped potatoes with asparagus
and soy vinaigrette.        
Eight ounces, barrel cut.  $37
Twelve ounces, barrel cut.  $44

Served over garlic whipped potatoes with asparagus
and soy vinaigrette.
Twelve ounces.  $37
Sixteen ounces.  $44






BACON & EGG RIBEYE
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served with lyonnaise potatoes.  $38

BLEU GLAZED FILET
Bacon wrapped and topped with a feta stilton glaze then served over bordelaise; served with whipped potatoes.
Eight ounces.  $39
Twelve ounces.  $46






PORK CHOPS
LOBSTER CROWNED FILET
Two bone-in chops stuffed with bacon, date, and rosemary; served with mashed sweet potatoes and a creamy apple cabbage slaw. $33
Served over bordelaise and bèarnaise, crowned with lobster gratinee and asparagus, served with wild mushrooms.
Eight ounces.  $44
Twelve ounces.  $51



FILET MEDALLIONS
NEW ZEALAND LAMB CHOPS
Char-broiled and finished with a caramelized shallot and red wine demi glace, served with wild mushroom risotto. $29
Herb goat cheese and pretzel encrusted, laid over caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce. $38




 
PORK SHANK
Kansas City barbeque braised pork shank served over creamed sweet corn; topped with a jalapeno coleslaw and shoestring potatoes.  $32

RIBEYE
Served over garlic whipped potatoes with asparagus
and soy vinaigrette.
Fourteen ounces.  $36
 
 











DRESS IT UP
WE INVITE YOU TO MAKE IT YOUR OWN!



Bèarnaise        $2 Feta-Stilton Glaze       $3
Scallops    $16
Bordelaise       $2 Five Onion Blend    $3 Lobster Gratinee    $10
Wild Mushrooms    $4 Blackened Shrimp    $16
6oz Cold Water Lobster Tail    MP
Au Poivre             $4
Hollandaise        $2 1/2 lb. King Crab Legs    MP
 
 
                                    
 
SIDE DISHES
 Steamed Asparagus  $8
 Steamed Broccoli  $8
Gruyere Swiss Macaroni  $9
Wild Mushroom Risotto  $12
 Lyonnaise Potatoes  $8
Bacon Marmalade Brussels Sprouts  $10
Creamed Sweet Corn with Bacon  $8
Mashed Sweet Potatoes  $7
Lobster Macaroni  $18

 

DRESS IT DOWN




ASIAN CHICKEN WINGS

TENDERLOIN STEAK SALAD
Baker's dozen with chef's carmalized glaze.  $18
Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed green and kale blend; served with our house dressing.  $18



CUBAN SANDWICH 

AHI TUNA SALAD
Chimichurri marinated pork, ham, pickles, banana peppers, onions,  spicy brown mustard, Swiss, and jalapeno aioli on pressed torta.  $13
Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in a wasabi vinaigrette, ginger, red onion, cucumbers, carrots and crispy wontons. $17
 
 
BAKERSTREET BURGER 
Our signature blend of chuck, brisket, and shortrib.  $15
Your choice:
Breakfast Burger, Steakhouse, Fried Mozzarella, or Jalapeno-Barbecue 

BAKERSTREET BELT
Smoked bacon, grilled roma tomatoes, Boston bibb lettuce, fried egg and jalapeno-honey aioli served on grilled sourdough
bread.  $13









 





 

  
 
**There is an increased danger of foodborne illness when consuming raw or under-cooked meats or seafood products.**

Those guests with known food allergies should alert their server prior to ordering.