Dinner Menu

APPETIZERS
CALAMARI
Flash fried and tossed with banana peppers, Parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar.  $14
 
BLACKENED SCALLOPS
Served with a spring mix atop out sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles.  $22
 
SOUTHWEST SHRIMP
Orange Cajun spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema.  $18
 
SMOKED SALMON DIP
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread.  $13
 
TALEGGIO FLATBREAD
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan.  $11
 
ASIAN PRIME RIB TACOS
Asain spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds.  $14
 
SMOKED GOUDA CRAB DIP
Blue crab, smoke and, roasted red peppers, and baby spinach baked in a bread boule; served with pita break.  $16
 
ASIAN SPRING ROLLS
Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and Sriracha.  $11
 
SHRIMP COCKTAIL
Chilled jumbo shrimp served with our housemade cocktail sauce.  $19
 
 
 
SOUPS & SALADS
UPGRADE YOUR ENTREE WITH A SIGNATURE SALAD, FRENCH ONION, OR LOBSTER BISQUE.  $5
 
BAKERSTREET WEDGE
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing.  $9
 
BRUSSELS SPROUTS
Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette.  $9
 
CAESAR
Romaine, parmesan, black pepper, and croutons; tossed our Caesar dressing.  $9
 
STRAWBERRY & SPINACH
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette.  $9
 
SWEET POTATO
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette.  $9
 
 
 
SEAFOOD, POULTRY, & VEGETARIAN
CHOICE OF HOUSE SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTREE
 
JUMBO SHRIMP & SCALLOP SAUTÉ
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads.  $39
 
CHILEAN SEABASS
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce.  $44
 
ASIAN BARBECUE SALMON
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio.  $29
 
WALLEYE
Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli.  $32
 
BUTTERNUT SQUASH FETTUCCINE
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce.  $23
 
CRAB CAKES
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade.  $32
 
ORANGE CHICKEN
Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad.  $25
 
DUCK
Bourbon cranberry glazed; paired with sautéed kale and spinach and a toasted walnut and cranberry couscous.   $35
 
JAMBALAYA
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and creole-tomato trinity sauce.   $28
 
TWIN LOBSTER TAILS
Two six ounce tails oven poached with white wine.  Market Price
 
ALASKAN KING CRAB LEGS
A full pound served with drawn butter.  Market Price
 
 
 
STEAKS & CHOPS
CHOICE OF HOUSE SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTREE
 
FILET MIGNON Served over garlic whipped potatoes with asparagus and soy vinaigrette.  Eight ounces, barrel cut  $37     Twelve ounces, barrel cut $44
 
NEW YORK STRIP Served over garlic whipped potatoes with asparagus and soy vinaigrette.  Twelve ounces  $36     Sixteen ounces  $43
 
RIBEYE Served over garlic whipped potatoes with asparagus and soy vinaigrette.  Fourteen ounces  $36
 
FILET MEDALLIONS Char-broiled and served with wild mushroom risotto; finished with a caramelized onion shallot and red wine demi-glace.   $29
 
BLEU GLAZED FILET Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.  Eight ounces  $39     Twelve ounces  $46
 
BACON & EGG RIBEYE Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.  $38
 
NEW ZEALAND LAMB CHOPS Herbed goat cheese and pretzel encrusted, paired with caramelized leek duches potatoes and grilled asparagus, and finished with a dijon mustard cream sauce.  $38
 
LOBSTER CROWNED FILET Served over wild mushrooms bordelaise and bearnaise, topped with lobster gratinee, and paired with grilled asparagus.   Eight ounces  $44     Twelve ounces  $51
 
PORK SHANK Kansas City barbecue braised pork shank served over creamed sweet corn with bacon; topped with jalapeno coleslaw and shoestring potatoes.  $32
 
PORK CHOPS Two bone-in chops stuffed with bacon, dates and rosemary; served with sweet mashed potatoes and a creamy apple cabbage slaw.  $33
 
 
 
DRESS IT UP
Wild Mushrooms  $4
Blackened Shrimp  $16
Five Onion Blend  $3
Au Poivre  $4
Scallops  $16
Feta Stilton Glaze  $3
Bordelaise  $2
Lobster Gratinee  $10
Bearnaise  $2
Half Pound King Crab Legs  MP
Six Ounce Cold Water Lobster Tail  MP
Hollandaise  $2
 
 
 
SIDE DISHES
Wild Mushroom Risotto  $12
Bacon Marmalade Brussels Sprouts  $10
Lobster Macaroni  $18
Lyonnaise Potatoes  $8
Creamed Sweet Corn with Bacon  $8
Broccoli  $8
Gruyere Swiss Macaroni  $9
Steamed Asparagus  $8
Mashed Sweet Potatoes  $7
 
 
 
DRESS IT DOWN
ASIAN CHICKEN WINGS
Baker’s dozen with our signature Asian glaze  $18
 
BAKERSTREET B.E.L.T.
Smoked bacon, fried egg, Boston bibb lettuce, roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread  $13
 
CUBAN SANDWICH
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeno aioli on pressed torta  $13
 
TENDERLOIN STEAK SALAD
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing  $18
 
AHI TUNA SALAD
Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons  $17
 
BAKERSTREET BURGER
Our signature blend of chuck, brisket, and shortrib. $15
Your choice: Steakhouse, Jalapeño-Barbecue, Fried Mozzzarella, or Breakfast