Portions are large enough for two or more people.
Baked Idaho Potato
Steamed Asparagus Bearnaise
Lyonnaise Potatoes
Creamed Spinach
Seasoned Steak House Fries
Sauteed Spinach and Mushrooms
Potatoes Gruyere Gratin
Wild Sauteed Mushrooms
Roasted Garlic Whipped Potatoes
Steamed Broccoli Sauce Hollandaise
White Cheddar Macaroni and Cheese
Haricots Vert with Toasted Pine Nuts
Rice Pilaf

Colossal Buttermilk Battered Onion Rings

 
 
 
 
 
© BakerStreet Restaurant 2008