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The best dinner is now the best lunch!

2010-12-01T00:00:00-05:00

We are proud to announce our grand opening for lunch starting December 1st, 2010. Come join us for the best lunch in Fort Wayne, with our selection of atmosphere to suite your needs you will never find a more versatile restaurant to take care of your lunch needs. Whether a day away from your worries, a business get together, private dining in our banquet rooms, settling up to the cities best bar environment, or to get some sun on the patio, BakerStreet has the ambiance you are seeking. We will see you Monday through Saturday from 11am - 4pm!

North American Whiskey Dinner

2011-03-28T00:00:00-04:00

BakerStreet is hosting its first ever whiskey dinner, April 25th, pairing North American Whiskey with a culinary selection crafted by Chef Aaron Bremer, and Executive Chef Michael Bentz. Enjoy BakerStreet's ambiance, a list of premium whiskies, and a menu aimed to impress. We invite you to come, relax and enjoy!

Happy Memorial Day

2011-05-19T00:00:00-04:00

Our sincere gratitude goes out to those that have lost their lives, that endure hardship, and place themselves in danger, those that have served, and do serve, our country bravely to ensure the freedoms that we enjoy. Thank you to the families of our service men and women; your support and sacrifices are not forgotten.

Bell's Brewery Dinner

2011-07-14T00:00:00-04:00

A wonderful evening of delicious craft beer, an inspired menu created by Executive Chef Chad Kyle, big city atmosphere, and representatives from Bell’s to discuss the styles of beer. You won’t want to miss it.

BakerStreet Bartender Todd Hullinger wins local contest

2011-07-17T00:00:00-04:00

Our very own, Todd Hullinger, was one of two bartenders chosen to move onto Indianapolis for GQ and Bombay Sapphire's "The Nation's Most Inspired Bartender" contest!

Check out this wonderful feature Spaces Quarterly did on Todd, and his cocktail "Love in the Rocks".

Introducing the new additions to BakerStreet's menu!

2011-10-16T00:00:00-04:00

The people have spoken! After an overwhelming number of requests, recommendations, and positive reviews, we've decided to add a number of former feature all stars. We value your feedback, and hope that you enjoy the new additions!

BakerStreet Features — June 27, 2011—July 2, 2011

2011-06-21T00:00:00-04:00

This week's features include a Formaggi Flatbread, Sicilian Swordfish, Creole Pork Tenderloin, and Panna Cotta!

BakerStreet Features — July 5, 2011—July 12, 2011

2011-06-30T00:00:00-04:00

This week we start off with our Smoked Gouda Crab Dip as the featured appetizer, Mahi Mahi and a grilled center cut filet preparation, and for dessert, a vanilla raspberry bread pudding!

BakerStreet Features — July 13, 2011—July 20, 2011

2011-07-01T00:00:00-04:00

Begin your evening with our delicious Tiger Shrimp Scampi appetizer, enjoy our mouth watering Prime Rib, or try our seafood option for this week, the Blue Marlin. For dessert, we are offering a refreshing Summer Berry Stack!

BakerStreet Features — July 20, 2011—July 27, 2011

2011-07-16T00:00:00-04:00

Mushroom Crostinis, Ruby Trout, and a BakerStreet Parfait!

BakerStreet Features — July 27, 2011 - August 3, 2011

2011-07-19T00:00:00-04:00

Enjoy our Scallop Ceviche to start, and then choose from our delicious Chairman's Reserve Barbecue Pork Chops, or our Striped Sea Bass. Finish your evening, with our BakerStreet Peanut Butter Pie!

BakerStreet Features — August 10, 2011 - August 17, 2011

2011-08-10T00:00:00-04:00

Four reasons to make a date with BakerStreet...Grilled Calamari Pomodoro, Sockeye Salmon, a special 12oz Ribeye, and a decadent Vanilla Bavarois!

BakerStreet Features — August 17, 2011 - August 24, 2011

2011-08-14T00:00:00-04:00

Arancini, Chicken Toscana, and Baked Prawns, oh my! Take a look at this week's features...you're in for a treat!

BakerStreet Features — August 24, 2011 - August 30, 2011

2011-08-21T00:00:00-04:00

On the menu this week...Smoked Trout Flatbread, Seafood Tapas, Grilled Center Cut Pork Chops, and for dessert...Banana Infused Creme Brulee!

BakerStreet Features — August 31, 2011 - September 6, 2011

2011-08-26T00:00:00-04:00

Enjoy a glass of wine with our delectable Duck Spring Rolls, and choose between our Blackened Mahi, or our Stilton Stuffed Petite Filet!

BakerStreet Features — September 7, 2011 - September 13, 2011

2011-09-05T00:00:00-04:00

Are you in the mood for a steak to remember? You are in luck! This week we are featuring our Cajun Cowboy Bone-In Ribeye!

BakerStreet Features — September 14, 2011 - September 20, 2011

2011-09-14T00:00:00-04:00

We think we have a winner with this week's featured appetizer...our Smoked Gouda Crab Dip! Executive Chad Kyle's Cedar Plank Chinook Salmon is a must as well!

BakerStreet Features September 21, 2011 - September 27, 2011

2011-09-21T00:00:00-04:00

We like to make it difficult to choose...and this week is no exception! A Raspberry Brie Flatbread, Mouth-watering Osso Bucco, and a Coffee Encrusted Ribeye that is to die for!

BakerStreet Features September 28, 2011 - October 4, 2011

2011-09-28T00:00:00-04:00

First making their appearance at our Bell's Brewery Dinner, the Ahi Tuna Wontons were so popular we decided to bring them back! Our seafood option, Bacon Wrapped Mahi over a scallion and parmesan risotto served with grilled asparagus and finished with sweet red pepper coulis is sure to put a smile on your face!

BakerStreet Features October 5, 2011 - October 11, 2011

2011-10-05T00:00:00-04:00

Begin your evening with our decadent Duck Ravioli, stuffed with mascarpone cheese, sherry and chives and finished with a delicious port wine and tart cherry sauce! Spice things up and enjoy our New Orleans Jambalaya...you won't regret it!

BakerStreet Features — October 19, 2011 - October 25. 2011

2011-10-19T00:00:00-04:00

This week it's all about seafood! Try our Salmon Croquettes, or indulge, and try our delicious Halibut, served over a mint infused jasmin rice cake, atop a tzatziki sauce, and finished with paprika oil!

BakerStreet Features — October 26, 2011 - November 1, 2011

2011-10-26T00:00:00-04:00

Fall is officially in full swing, and we are celebrating the season with features that will surely warm you up, and make you love the season that much more!

BakerStreet Features — November 2, 2011 - November 8, 2011

2011-11-02T00:00:00-04:00

A savory Hickory Smoked Chicken Dip, Chorizo Stuffed Pork Chops, Blackened Barramundi, and a Raspberry Chocolate Cheesecake that is to die for...what are you waiting for? Visit BakerStreet and try one of our fantastic features!

Bartender Todd Hullinger proves his mettle and talent once again!

2011-11-04T00:00:00-04:00

Our own local star, bartender Todd Hullinger has been selected as one of six finalists out of the state of Indiana, for the upcoming semi-finals of the Manhattan Experience contest, hosted by Woodford Reserve and Esquire Magazine.

Stop by BakerStreet for Your Next Fort Wayne Lunch

2011-12-06T00:00:00-05:00

We invite you to experience the unique atmosphere, and our Fort Wayne lunch menu items, at BakerStreet Restaurant.

Fine Dining in Fort Wayne in One Word - BakerStreet

2011-12-08T00:00:00-05:00

Fine dining in Fort Wayne starts with BakerStreet Steakhouse and Restaurant.

For Your Next Fort Wayne Catering Event Choose BakerStreet

2011-12-13T00:00:00-05:00

Fort Wayne catering offered by BakerStreet is perfect for any size gathering because of the menu options we provide.

Business Lunch that is Sure to Impress

2011-12-15T00:00:00-05:00

BakerStreet Steakhouse’s menu items make any business lunch an enjoyable experience.

BakerStreet's Fort Wayne Wedding Catering Service

2011-12-20T00:00:00-05:00

Fort Wayne catering offered by BakerStreet is perfect for any size gathering because of the menu options we provide.

Dine in Fort Wayne with Your Friends at BakerStreet

2011-12-22T00:00:00-05:00

With a fresh menu, inviting atmosphere, and friendly wait staff, we're sure you will agree that BakerStreet Steakhouse is one of the best places to dine in Fort Wayne.

Fort Wayne Event Catering from BakerStreet

2011-12-27T00:00:00-05:00

Forget those other Fort Wayne event catering businesses, and bring hearty food choices from your friends at BakerStreet.

Fine Dining Restaurant for Fort Wayne Residents

2011-12-29T00:00:00-05:00

BakerStreet extends our warmest welcome to you to a memorable fine dining experience.

A Special Thanksgiving at BakerStreet

2011-12-30T00:00:00-05:00

What a wonderful year 2011 has been for us here at BakerStreet. We’ve been fortunate enough to create three new management positions to add to our already amazing staff of individuals who continuously strive for excellence. We have been blessed to see an increase in volume amidst a very challenging economic environment. We have been embraced by the community we were raised in, trusted to celebrate their most important and precious occasions together.

Dark Horse Brewery- A Small Adventure

2012-03-13T00:00:00-04:00

Recently I made a trip to Dark Horse Brewery, to meet some of the people behind the beer, and of course enjoy some of their beers that are only available on site. What a fantastic time I had! Ryan Chapman (or "Chappy") who is in charge of Shipping and Receiving was nice enough to show me around, and give me a tour of the brewery. Right from the beginning you can see DH is an eclectic place, with over 3,000 mugs hanging from the ceiling. They have a mug club, and with Marshall only having a population of approximately 7500, I thought it was impressive to have so many members. I started off with a Thirsty Trout Porter (which was fantastic), while Ryan told me about their operation, and plans for the future. The brewery has a huge following in Marshall, and in surrounding cities, not to mention distribution in Denmark! There are even plans for them to eventually make their own cheese...which if you have tried any of their beer, is an exciting proposition.

Dark Horse Brewery Dinner: 4820 Dinner Series

2012-03-14T00:00:00-04:00

On April 9, 2012, we are hosting a gastro-pub inspired five course dinner, paired with a selection of Dark Horse craft beers. Bryan Wiggs, the Brewery Operations Manager from Dark Horse, will be joining us for what will be an evening of craft beer and food pairings. Dark Horse Brewery is a micro-brewery based out of Marshall, MI (90 miles north of Fort Wayne).

Make your reservation here, as tickets will go fast! Stay tuned for details about the menu, and pairings. We will have both available very shortly, and will include them on this post. The event starts at 6:30 p.m. on April 9, 2012. We hope to see you there!