Menu

Executive Chef Chad Kyle and our trained culinary staff have created a menu of traditional and specialty fare that is sure to excite you. In addition, our talented chefs offer weekly features that offer variety, innovation and are sure to make your decision a difficult one. 

Which of our menu offerings will become your favorite? Perhaps it will be one of our Chairman’s Reserve steaks … something from our selection of fresh poultry, pork or seafood creations … or one of our optional vegetarian dishes. 

We’re hoping you’ll want to linger over our mouth-watering appetizers. Many of our guests do. And if you have trouble choosing from our long list of side dishes? Take comfort: each is large enough to share. The same is true of our desserts. (We’re told our signature “Kiss Goodbye” dessert is well worth savoring.) 

If you’re looking to experiment, then you’ll love our menu category that invites you to “Make It Your Own.” You can even design your own Signature Dinner from our “Dress It Up” menu. 

Questions? Comments? Contact BakerStreet – your Fort Wayne restaurant of world-class distinction.