Lunch Menu

Download our Lunch Menu!

Appetizers

BRUSCHETTA Toasted ciabiatta bread topped with goat cheese, olive tapenade, roma tomatoes, basil and fresh mozzarella cheese. $9	BLACK BEAN HUMMUS Hummus, black beans and jalapeños served with pita chips. $7
CRISPY CALAMARI Hand breaded, flash fried calamari served with marinara and our house basil aioli. $10	SMOKED GOUDA CRAB DIP Blue crab, smoked Gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita. $12
AHI TUNA WONTONS Wontons crisps with Ahi tuna, spicy cucumber relish, and wasabi creme fraiche. $13	BLACKENED SCALLOPS* Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles. $10
ONION RINGS Colossal buttermilk battered onion rings served with our own BakerStreet sauce. $7	SHRIMP COCKTAIL Jumbo shrimp served with house cocktail sauce. $12
SPRING ROLLS Filled with Asian vegetables and lightly fried, served with Asian glaze and Sriracha. $10

Flatbreads

BBQ CHICKEN Chicken, BBQ sauce, five onion blend, white cheddar, and Parmesan cheese. $9			CHICKEN FLORENTINE Creamed spinach, chicken, bacon, and Parmesan cheese. $9
HUMMUS Hummus, tomatoes, red onions, Parmesan, and white cheddar cheese. $8			VEGETARIAN Olive oil,tri-colored peppesr, green and black olives, onion, tomatoes, and Parmesan cheese. $8

Salads

Ask about signature Lobster Bisque, French Onion, and Soup du Jour!

SALMON GOAT CHEESE SALAD Char-grilled salmon served over fresh spinach and romaine lettuce with raspberries, apple pear chutney, and fried goat cheese then finished with raspberry vinaigrette. $14	MEDITERRANEAN SHRIMP Shrimp, mixed greens, spinach, tomatoes, olives, feta cheese, roasted red peppers, celery, and Greek dressing. $13
BLACKENED AHI TUNA Sliced Ahi tuna, chopped romaine lettuce, red onions, tomatoes, extra-virgin olive oil, and a balsamic reduction. $14	SOUTHWEST CHICKEN SALAD Mixed greens tossed with grilled chicken, diced tomatoes, red onions, cheddar cheese, and sliced avocados.. $11
BAKERSTREET WEDGE Iceberg lettuce topped with bacon, red onions, tomatoes, and candied walnuts finished with bleu cheese dressing. $7	CAESAR SALAD Romaine lettuce tossed with Parmesan cheese, black pepper, and croutons in traditional Caesar dressing.. $7
SPINACH GOAT CHEESE Fresh spinach, candied walnuts, strawberries, red onions, aged balsamic vinaigrette. $8	HOUSE SALAD Mixed greens, tomatoes, onions, cucumbers, mandarin oranges, white cheddar cheese, and house-made croutons.. $5
STEAK SALAD Organic greens with grilled seasonal vegetables. Served with potato wedges, filet tips and our house dressing. $13	CHEF'S SIGNATURE SALAD Organic greens, cranberries, walnuts, bacon, grilled pears, and grilled chicken served with raspberry vinaigrette. $9
BEEFSTEAK TOMATO AND ONION Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.. $8

Sandwiches

Served with choice of hand cut fries or bistro chips.

BAKERSTREET CLUB Ham, turkey, and bacon with Swiss cheese, lettuce, tomatoes, onions, and basil aioli on Texas toast. $9	SMOKED TURKEY WRAP Tomato basil wrap with turkey breast, lettuce, tomatoes, cucumbers, basil aioli, and provolone cheese. $9
BAKERSTREET BURGER Eight ounces of all natural beef topped with Swiss cheese, mushrooms, and carmelized onions. $10	BAKERSTREET PHILLY Slow roasted Prime Rib with carmelized onions and sweet peppers served on pretztel bread and topped with our five cheese fondue. $14
MARINATED PORTABELLA Grilled portabella, roasted red peppers, onions, squash, zucchini, and goat cheese, finished with a sun-dried tomato aioli on ciabatta. $10	BLACKENED CHICKEN WRAP Blackened chicken, chopped greens, hearts of palm, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and ranch dressing. $10
TURKEY AND HAM AVOCADO Turkey, ham, avocados, provolone cheese, iceberg lettuce, tomatoes, onions, and house dressing. $11	BUFFALO CHICKEN Hand breaded and lightly fried with bacon and Swiss cheese. $10
CHIPOTLE CHICKEN Chipotle chicken, smoked Gouda cheese , pico de gallo, and cilantro. $11	GOURMET GRILLED CHEESE American, Swiss, and provolone cheeses, bacon, and tomatoes served betweenTexas toast grilled to perfection. $7
CUBAN Pulled pork with ham, pickles, mustard, Swiss cheese, and house seasoning on a pressed ciabatta roll. $11

Entrees

RIBEYE Ten ounces, heavily marbled for premium flavor, served with garlic whipped potatoes. $16	FILET MIGNON Five ounce bacon wrapped served with garlic whipped potatoes. $17
BACON WRAPPED MAHI MAHI Pan seared, served over scallion and Parmesan risotto, and finished with roasted red pepper coulis and grilled asparagus. $14	CEDAR PLANK SALMON Scottish salmon oven roasted in an Asian glaze on a cedar plank with rice and stir-fried vegetables, finished with a teryaki aioli. $16
FETTUCINI FILET Char-grilled filet tips tossed with fettucini, spinach, sun-dried tomatoes, and bleu cheese crumbles in our housemade Alfredo sauce. $13	PRETZEL CRUSTED TILAPIA Served over sautéed spinach, wild mushrooms, and a potato cake finished with a three mustard beurre blanc. $13
CHICKEN QUESADILLA Diced chicken with white cheddar, mexican rice, red peppers, onions, tomatoes, jalapeños, and cilantro. $12	COCONUT ALMOND SHRIMP Jumbo shrimp breaded and lightly fried on a bed of rice with raspberry cocktail sauce. $13
CAJUN CHICKEN ALFREDO Pan seared chicken over fettuccini Alfredo tossed with spinach and asparagus. $12	BLACKENED PORK CHOP Eight ounce bone-in pork chop with an apple pear chutney and whipped potatoes. $12
PASTA PRIMAVERA Garden vegetables tossed with fettuccini in a pesto cream sauce. $11	FISH TACOS Your choice of broiled, or fried tilapia topped with roasted jalapeño slaw, pico de gallo, fresh avocado served with rice. $12