Appetizers
| TUNA SASHIMI |
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OYSTERS ON THE 1/2
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Sesame crusted Ahi tuna, seared
medium rare. with wasabi, ginger,
sriracha, and spicy cucumber
salad. $14
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Du Jour options available.
Half Dozen $15
Baker's Dozen $25 |
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BLACKENED SCALLOPS
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SHRIMP COCKTAIL
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Served with a spring mix atop our
sweet and sour sauce garnished
with candied walnuts and bleu
cheese crumbles.. $14
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Chilled jumbo shrimp served
with cocktail sauce. $14
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Soups & Salads
Upgrade entrée with signature soup or salad. $4
| BAKERSTREET WEDGE |
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SPINACH GOAT CHEESE |
Iceberg lettuce topped with bacon, red
onions, tomatoes, and candied walnuts
with bleu cheese dressing. $7
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Fresh spinach, candied walnuts, strawberries, red onions
and aged balsamic vinaigrette. $8
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CAESAR SALAD
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BEEFSTEAK TOMATO & ONION
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Romaine lettuce tossed with Parmesan
cheese, black pepper, in traditional
Caesar dressing. $7
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Your choice of bleu cheese or mozzarella.
Finished with a balsamic drizzle and fresh basil. $8
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CHOP CHOP SALAD
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GREEK SALAD
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Chopped greens tossed with hearts of palm,
diced onions, tomatoes, aged cheddar, bacon and English cucumber in ranch dressing. $8
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Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperocini,
red onions, feta cheese, and tomatoes. Served with red wine vinaigrette. $8
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Flatbreads
BBQ CHICKEN
Chicken, BBQ sauce, five onion blend, white cheddar, and Parmesan cheese. $9
| | | CHICKEN FLORENTINE Creamed spinach, chicken, bacon, and Parmesan cheese. $9 |
HUMMUS Hummus, tomatoes, red onions, Parmesan, and white cheddar cheese. $8 | | | Olive oil,tri-colored peppesr, green and black olives, onion, tomatoes, and Parmesan cheese. $8 |
Seafood, Chicken & Vegetarian
Includes choice of House Salad or Soup Du Jour
TWIN LOBSTER TAILS
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CEDAR PLANK SALMON |
| Ten ounces, oven poached with white wine. Served with drawn butter. Market Price |
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Scottish salmon oven roasted on a cedar plank with rice and stir-fried vegetables. $21 |
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BLACKENED AHI
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SHRIMP & SCALLOP SAUTE
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| Sashimi grade tuna, seared rare with char grilled romaine, red onions, tomatoes and balsamic drizzle. $24 |
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Served with steamed asparagus and rice pilaf in a white wine garlic butter. $27 |
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AL FRESCO FETTUCCINI
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ALASKAN KING CRAB LEGS
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Fettuccini tossed in a pesto cream sauce with sundried tomato, asparagus, spinach
and goat cheese. $16
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A full pound. Served with drawn butter. Market Price |
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WOODLAND CHICKEN
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MARINATED PORTABELLA
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| Marinated chicken breast served with sautéed fingerling potatoes, cherry tomatoes and mushrooms. $20 |
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Italian marinated and served with seasonal vegetables over Parmesan risotto. $17
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Prime Steaks & Chops
All entrees include choice of House Salad or Soup Du Jour
RIBEYE
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FILET MIGNON
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| Twelve ounces. Heavily marbled for premium flavor. $25 |
| Eight ounce center cut $28
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NEW YORK STRIP
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BLEU GLAZED FILET
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Twelve ounces. $28
Sixteen ounces. $34
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Eight ounce center cut filet mignon, bacon-wrapped and topped with a bleu cheese glaze. $31
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FILET CABERNET
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LOBSTER CROWNED FILET |
Eight ounces peppercorn encrusted and pan seared then topped with a roasted shallot cabernet butter. $31
Twelve ounces. $37
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Eight ounces over béarnaise. Crowned with lobster and asparagus and served with wild mushrooms. $36
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GARLIC MUSHROOM STRIP
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STEAK AU POIVRE
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Twelve ounces with roasted cloves
of garlic, mushrooms
and garlic butter. $33
Sixteen ounces. $38
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Twelve ounce New York Strip pan seared with peppercorns. $32
Sixteen ounces. $38 |
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GARLIC ROSEMARY LAMB CHOPS
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BONE IN FILET
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| Char-grilled, marinated New Zealand lamb, served over Parmesan risotto. $36 |
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Fourteen ounces. Bone-in for maximum flavor. $39
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BLACKENED PORK CHOP
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| Topped with smoked apple and pear chutney. $25 |
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Dress it up
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We invite you to make it your own!
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| Béarnaise $2 |
Cabernet Butter $2
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Scallops $11
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1/2 lb King Crab Leg MP
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Five Onion Blend $3
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Oscar $10 |
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5 oz Cold Water Lobster Tail MP |
Peppercorn $3
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Wild Mushrooms $3
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Blackened Shrimp $9
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Side Dishes
Portions are large enough for two or more to share
| Baked Idaho Potato $3 |
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French Green Beans with Candied Walnuts $6 |
| Lyonnaise Potatoes $6 |
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Steamed Broccoli $6 |
Rice Pilaf 3
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Steamed Asparagus $7
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Roasted Garlic Whipped Potatoes $6
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Wild Sautéed Mushrooms $6
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Creamed Spinach $7
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Dress it Down
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TENDERLOIN STEAK SALAD |
SALMON OR CHICKEN CEASAR SALAD |
Organic greens with grilled seasonal vegetables served with house dressing.
(Order "without potato wedges")$14 |
Top our Caesar with your choice. $13 |
* There is an increased danger of food-born illness when consuming raw or under-cooked meats or seafood products.
Those guests with known food allergies should alert their server prior to ordering.