Gluten Free Menu

 

APPETIZERS

SMOKED SALMON DIP
SASHIMI TUNA 
Smoked salmon with sour cream, lemon, and dill topped with bruinosed red onion and chives and served with gluten free bread.     12
Sesame-crusted Ahi tuna, seared medium rare, with wasabi, ginger, Sriracha, and spicy cucumber salad.     14



BLACKENED SCALLOPS  
SMOKED GOUDA CRAB DIP  
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.     19
Blue crab, smoked Gouda cheese, roasted red peppers, and baby spinach baked and served with toasted flatbread.     14



BRUSCHETTA 
HUMMUS  
Our toasted gluten free bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh     mozzarella.     11
 
 
.
Black beans pureed with chickpeas, tahini, and jalapenos topped with tomatoes, onions, and white cheddar; served with flatbread chips.     11     
 
BARBEQUE SHRIMP 

SHRIMP COCKTAIL
Bacon wrapped jumbo prawns seared and glazed with spicy Kansas City barbeque sauce; served with jalapeno   coleslaw.     18


Chilled Jumbo shrimp served with our housemade cocktail sauce.   19
 
 

SALADS

UPGRADE ENTREE WITH SIGNATURE SALAD.  $5
Add chicken or filet tips $6          Add salmon $8          Add scallops or shrimp $10




CHOP CHOP    
STRAWBERRY & SPINACH   
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing.     9
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and aged balsamic vinaigrette.      9



CAPRESE     
Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix; finished with lemon oil.     9

GREEK
Chopped romaine, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes, served with a red wine vinaigrette.     9





BAKERSTREET WEDGE         
Crisp baby iceberg lettuce with pomodoraccio  tomatoes, smoked bacon, red onions, candied walnuts, and a creamy buttermilk bleu cheese dressing.     9
CAESAR     
Romaine, parmesean, and black pepper tossed in our housemade Caesar dressing.     9









 
 

DRESS IT DOWN




BARBECUE CHICKEN FLATBREAD
BRUSCHETTA CHICKEN FLATBREAD
Chicken, BBQ sauce, five onion blend, white cheddar and Parmesan cheese.     12
Chicken, roma tomatoes, goat cheese olive tapenade, basil, and fresh Mozzarella
cheese.     12



HUMMUS FLATBREAD
VEGETARIAN FLATBREAD   
Hummus, tomatoes, red onions, Parmesan and white cheddar cheeses.     11
 
CAJUN CHICKEN SANDWICH
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with a chipotle-lime aioli; served with your choice of side. 12
 
TENDERLOIN STEAK SALAD
Char-broiled filet tips, fingerling potatoes, pomodoraccio tomatoes, asparagus, shaved radishes, and roasted artichoke
roses served over arugula with house dressing. 17 

Olive oil, tri-peppers, green and kalamata olives, onions, tomatoes, and Parmesan
cheese.     11
 
CHORIZO FLATBREAD
Chimichurri marinted pork, chorizo, black bean corn relish, smoked gouda, banana peppers. 12
  
BAKERSTREET BURGER
Our signature blend of chuck, brisket, and shortrib;
served with your choice of side. 14
Your choice:
Steakhouse, Jalapeño-Barbecue, Apple-Brie, or Al Pastor.
 
 

 

SEAFOOD, CHICKEN & VEGETARIAN

ALL ENTREES INCLUDE HOUSE SALAD




JUMBO SHRIMP & SCALLOP SAUTE 
TWIN LOBSTER TAILS    
Sautéed in a lemon beurre blanc with steamed asparagus and your choice of side.     37
Two six ounce tails oven poached with white wine.     Market Price.



JAMBALAYA    
SALMON    
Roasted chicken, Andouille sausage, shrimp and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.     26
Faroe Island salmon oven roasted and served with wild rice and stir-fried vegetables.     28



AHI  TUNA SALAD
WALLEYE   
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, and carrots.     27
Pan seared and paired with fall hash; served with smoked jalapeno tarter.     30



ALASKAN KING CRAB LEGS
A full pound served with drawn butter.     Market Price 

MUSHROOM CHICKEN
Grilled chicken breast accompanied by garlic whipped potatoes and sauteed green beans; finished with mushroom bordelaise.     23 
CHICKPEA RIGATONI
Chickpea rigatoni tossed with sauteed vegetables and pomodoraccio-basil oil; topped with bean sprouts, micro basil, and shaved radishes.     18                                                         














 

STEAKS & CHOPS

ALL STEAKS INCLUDE HOUSE SALAD
 




FILET MIGNON
NEW YORK STRIP
Served over garlic whipped potatoes and asparagus..        
Eight ounces, barrel cut.          35
Twelve ounces, barrel cut.     42

Served over garlic whipped potatoes and asparagus..        
Twelve ounces.            34
Sixteen ounces.        41



RIBEYE    
LOBSTER CROWNED FILET
Served over garlic whipped potatoes and asparagus.
Fourteen ounces.     34

Served over bèarnaise, crowned with lobster gratinee and asparagus, served with wild mushrooms.
Eight ounces.         42
Twelve ounces.      49




FILET MEDALLIONS    

BLEU GLAZED FILET
Char-broiled and finished with a truffle demi-glace; served over a roasted shallot and sweet pea risotto.     27

Bacon-wrapped and topped with a feta-stilton glaze; served with garlic whipped potatoes.
Eight ounces.         37
Twelve ounces.       44



BACON & EGG RIBEYE   

GARLIC ROSEMARY LAMB CHOPS 
Seasoned with espresso sea salt and topped with fried eggs and bacon marmalade and served with your choice of side. 
Fourteen Ounces.     36

Marinated and char-grilled New Zealand lamb served with green beans and finished with a truffle demi-glace and mint oil.     35





 
 











  

 

DRESS IT UP

                                                  
 
Hollandaise    2                                                                           Scallops      15                                              Five Onion Blend 3
 
Bearnaise    2                                                             Six ounce Cold Water Lobster Tail MP                           Feta Stilton   3
 
Wild Mushrooms    4                                                       Half Pound King Crab Legs   MP                   Blackened Shrimp     15           
 Lobster Crown     10                                                            
                                                                                                                                               


 














 
 

SIDE DISHES

PORTIONS ARE LARGE ENOUGH FOR TWO OR MORE TO SHARE




Wild Sautéed Mushrooms                 $8
Sautéed Spinach and Mushrooms                           $8
Baked Idaho Potato                          $3
Green Beans & Fingerling Potatoes                     $7
Lyonnaise Potatoes                          $6
Steamed Broccoli                                         $7
Roasted Garlic Whipped Potatoes      $6
Steamed Asparagus                                      $8
Roasted Vegetables                      $7
Creamed Sweet Corn with Bacon               $7






**There is an increased danger of food-born illness when consuming raw or under-cooked meats or seafood products.**

Those guests with known food allergies should alert their server prior to ordering.