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Soup & Salads
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| Upgrade entrée with signature soup or salad. $4 |
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| BAKERSTREET WEDGE |
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SPINACH GOAT CHEESE |
| Iceberg lettuce topped with bacon, red onions, tomatoes, and candied walnuts in our bleu cheese dressing. $7 |
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Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette. $8 |
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| CAESAR SALAD |
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BEEFSTEAK TOMATO & ONION |
| Romaine lettuce tossed with parmesan cheese, black pepper, and croutons in traditional Caesar dressing. $7 |
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Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil. $8
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| CHOP CHOP SALAD |
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GREEK SALAD |
| Chopped greens tossed with hearts of palm, diced onion, tomatoes, aged cheddar, bacon and English cucumber in ranch dressing. $8 |
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Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperocinis, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette. $8 |
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| BAKED ONION SOUP |
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LOBSTER BISQUE |
| Five onion soup. Baked with swiss & provolone cheese. $6 |
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BakerStreet's signature soup. Rich and creamy. $9 |
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Seafood, Chicken & Vegetarian
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| Includes choice of House Salad or Soup Du Jour |
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| BAKED ITALIAN CHICKEN BREAST |
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CEDAR PLANK SALMON |
| Baked with herbed bread crumbs, over white wine fettuccini Alfredo with fresh spinach. $20 |
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Scottish salmon oven roasted in an Asian glaze on a cedar plank with rice and stir-fried vegetables, finished with a teriyaki aioli. $21 |
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| WOODLAND CHICKEN |
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VEGETABLE TAPAS |
| Marinated chicken breast served with sautéed fingerling potatoes, cherry tomatoes, mushrooms and a five cheese fondue. $20 |
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A vegetable trio featuring an Asian spring roll, black bean hummus, and a portabella mushroom topped with yellow squash. $16 |
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| MARINATED PORTABELLA |
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JUMBO SHRIMP & SCALLOP SAUTE |
| Italian marinated and served with seasonal vegetables over parmesan risotto. $17 |
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Served with steamed asparagus and a potato cake in a white wine garlic butter. $27 |
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| AL FRESCO FETTUCCINI |
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TWIN LOBSTER TAILS |
| Fettuccini tossed in a pesto cream sauce with sundried tomato, asparagus, spinach and goat cheese. $16 |
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Ten ounces, oven poached with white wine, and accompanied with drawn butter. MP |
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| BLACKENED AHI |
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ALASKAN KING CRAB LEGS |
| Sashimi grade tuna, seared rare with char-grilled romaine, red onions, tomatoes and a balsamic drizzle. $24 |
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A full pound. Served with drawn butter. MP |
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| PRETZEL CRUSTED TILAPIA |
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BACON WRAPPED MAHI MAHI
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| Served with sauteed spinach, wild mushrooms, a potato cake and finished with mustard beurre blanc. $19 |
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Pan seared, served over scallion and parmesan risotto, finished with roasted red pepper coulis and grilled asparagus. $23 |
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Prime Steaks & Chops
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| All entrees include choice of House Salad or Soup Du Jour |
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| RIBEYE |
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FILET MIGNON |
| Twelve ounces. $25 |
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Eight ounces, center cut. $28
Twelve ounces, center cut. $34
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Fourteen ounces, bone-in $39 |
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| NEW YORK STRIP |
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BLEU GLAZED FILET |
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Twelve ounces. $28
Sixteen ounces. $34
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Eight ounces, bacon-wrapped topped with a feta stilton glaze over bordelaise sauce. $31
Twelve ounces. $37
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| SWEET FRENCH FILET |
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BLACKENED PORK CHOP
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Eight ounce, bacon-wrapped and char-broiled with a sweet Dijon hollandaise sauce. $31
Twelve ounces. $37
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Toppped with grilled apple and pear chutney. $25 |
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| FILET CABERNET |
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BEEF TIPS MARSALA |
Eight ounces, peppercorn encrusted and pan seared then topped with a roasted shallot
cabernet butter. $31 |
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Sautéed tenderloin tips tossed in a rich demi glaze with wild mushrooms and five onion blend served with garlic whipped potatoes. $20 |
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| Twelve ounces. $37 |
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| GARLIC MUSHROOM STRIP |
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STEAK AU POIVRE |
Twelve ounces with roasted cloves of garlic, and wild mushrooms. $30
Sixteen ounces. $36 |
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Twelve ounce New York strip, pan seared with peppercorns and topped with cognac
bordelaise sauce. $30 |
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Sixteen ounces. $38 |
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| GARLIC ROSEMARY LAMB CHOPS |
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TERIYAKI SIRLOIN |
| Char-grilled, marinated New Zealand lamb, served over Parmesan risotto and mushroom bordelaise. $36 |
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Ten ounces, served over organic greens with an Asian drizzle. $20 |
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| LOBSTER CROWNED FILET |
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| Eight ounces served over bordelaise and béarnaise, crowned with lobster and asparagus and served with wild mushrooms. $36 |
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| Twelve ounces. $42 |
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