Dinner Menu


 

APPETIZERS

SPICY FRIED SHRIMP
BLACKENED SCALLOPS   
Sweet togarashi spiced baby carrots tossed with shrimp, topped with Kimchi, cilantro bean sprouts and finished with mascarpone cheese and shaved radishes.  $11
 

Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.     $16



BARBECUE SHRIMP  
ESCARGOT   
Bacon wrapped jumbo prawns seared and glazed with spicy Kansas City barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.     $15
Baked with port wine poached button mushrooms and a stilton bleu cheese garlic butter; served with a toasted baguette.     $12 



SMOKED GOUDA CRAB DIP   
BRUSCHETTA 
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.     $13
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.     $10



BAKERSTREET SHRIMP COCKTAIL 
ASIAN SPRING ROLLS   
Chilled jumbo shrimp served with our housemade cocktail sauce.   $16
Filled with Asian vegetables and lightly fried, served with Asian glaze and Sriracha.     $10
SASHIMI TUNA 

Ahi tuna with nori and togorashi spices, seared rare, paired with wasabi, ginger, Sriracha, soy sauce, and spicy cucumber salad.     $14

 
 
SOUPS & SALADS
UPGRADE ENTREE WITH SIGNATURE  SALAD, FRENCH ONION, OR LOBSTER BISQUE  $4




BAKERSTREET WEDGE   
STRAWBERRY & SPINACH   
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.     $8
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette.     $8



CAESAR SALAD  
GREEK SALAD 
Romaine, parmesan, black pepper, and croutons in our housemade Caesar dressing.     $8

Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes.  Served with red wine vinaigrette.     $8



BEEFSTEAK TOMATO & ONION   
CHOP CHOP
Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.     $8
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing and served with a toasted
flatbread.     $8





   



 
 
SEAFOOD, CHICKEN & VEGETARIAN
ALL ENTREES INCLUDE CHOICE OF HOUSE SALAD OR SOUP DU JOUR



JAMBALAYA  
BLACKENED AHI  
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.     $26
Sashimi grade tuna, seared rare, with char-grilled romaine, red onions, tomatoes, extra virgin olive oil,  and a balsamic reduction.     $27



JUMBO SHRIMP & SCALLOP SAUTE   

CHICKEN MEUNIERE     
Served with sweet potato gnocchi and steamed asparagus; finished with a ginger tea broth.     $34
Fried airline chicken breast served over a pool of red wine meuniere and finished with a rosemary Tabasco butter; accompanied by garlic whipped potatoes and sauteed green beans.     $23



ASIAN GLAZED SALMON   
RAVIOLI     
Faroe Island salmon oven roasted in an Asian glaze served with wild rice and stir-fried vegetables, finished with a teriyaki aioli.     $24
Ravioli stuffed with butternut squash and Autumn spices; tossed with spiced walnuts, dried cherries, and parmesan in a brown butter basil sauce; finished with a balsamic reduction.     $18 





WALLEYE
Dos Equis beer battered and paired with green beans and fingerling potatoes; served with smoked jalapeno tartar.      $26




FRIED TOFU   
    
Served with sauteed broccoli rabe, black bean hummus; finished with a vegetable ponzu sauce.     $18



TWIN LOBSTER TAILS     

ALASKAN KING CRAB LEGS

Two five ounce tails oven poached with white wine.     Market Price   A full pound served with drawn butter.           Market Price
     




   
 
 
STEAKS & CHOPS
SERVED WITH YOUR CHOICE OF HOUSE SALAD OR SOUP DU JOUR



FILET MIGNON
NEW YORK STRIP
Served over garlic whipped potatoes with asparagus
and soy vinaigrette.        
Eight ounces, barrel cut.     $34
Twelve ounces, barrel cut.      $41

Served over garlic whipped potatoes with asparagus
and soy vinaigrette.
Twelve ounces.        $33
Sixteen ounces.        $40






BACON & EGG RIBEYE

BLEU GLAZED FILET
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served with a tri pepper bilini.      $35
Bacon-wrapped and topped with a feta-stilton glaze then served over bordelaise; served with whipped potatoes.
Eight ounces.        $36
Twelve ounces.     $43



NEW ORLEANS STRIP

LOBSTER CROWNED FILET
Creole spiced and pan seared, served with bacon marmalade Brussels sprouts and pommes frites; finished with a red wine sauce meuniere.
Twelve ounces.        $35
Sixteen ounces.        $42

Served over bordelaise and bèarnaise, crowned with lobster gratinee and asparagus, served with wild mushrooms.
Eight ounces.        $41
Twelve ounces.     $48



FILET MEDALLIONS
GARLIC ROSEMARY LAMB CHOPS
Char-broiled and finished with a summer truffle demi glace; served over a roasted shallot and spring pea risotto.   $27
Char-broiled, marinated New Zealand lamb, served with herb roasted fingerling potatoes and green beans and finished with a summer truffle demi-glace and mint oil.     $34




BUCATINI ALFREDO
Choice of char-grilled filet tips or cajun marinated chicken, bucatini, spinach, sun-dried tomatoes, and bleu cheese crumbles tossed in our housemade alfredo sauce.     $24
 
PORK SHANK
Kansas City barbeque braised pork shank served over creamed sweet corn; topped with a jalapeno coleslaw and shoestring potatoes.     $28 

RIBEYE
Served over garlic whipped potatoes with asparagus
and soy vinaigrette.
Fourteen ounces.    $33
 
 











DRESS IT UP
WE INVITE YOU TO MAKE IT YOUR OWN!



Bèarnaise        $2 Feta-Stilton Glaze       $3
Scallops    $12
Bordelaise       $2 Five Onion Blend    $3 Lobster Gratinee    $8
Wild Mushrooms    $4 Blackened Shrimp    $12
6oz Cold Water Lobster Tail    MP
Au Poivre             $4
Hollandaise        $2 1/2 lb. King Crab Legs    MP
 
 
                                    
 
SIDE DISHES
 Steamed Asparagus     $6
 Steamed Broccoli    $6
Aged Cheddar Macaroni    $8
Creamed Spinach     $7
 Lyonnaise Potatoes     $6
Bacon Marmalade Brussels Sprouts     $8
Creamed Sweet Corn with Bacon     $7
Green Beans & Fingerling Potatoes     $7
Lobster Macaroni     $15 

 

DRESS IT DOWN




ASIAN CHICKEN WINGS
 

TENDERLOIN STEAK SALAD
 
Baker's dozen with chef's carmalized glaze.     $12
Mixed greens served with grilled seasonal vegetables, potato wedges, filet tips, white cheddar,  and house dressing.     $15



CUBAN SANDWICH
 

CAJUN CHICKEN SANDWICH
 
Chimichurri marinated pork, ham, pickles, banana peppers, onions,  spicy brown mustard, Swiss, and jalapeno aioli on pressed torta.     $12
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with a chipotle-lime aioli on a Brioche bun.     $12
 
 
BAKERSTREET BURGER
 
Our signature blend of chuck, brisket, and shortrib.     $14
 Your choice:
Al Pastor, Steakhouse, Apple-Brie, or
Jalapeno-Barbecue 

BAKERSTREET BLT
 
Smoked bacon, fried green tomatoes, Boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough
bread     $12 









 





 

  
 
**There is an increased danger of foodborne illness when consuming raw or under-cooked meats or seafood products.**

Those guests with known food allergies should alert their server prior to ordering.