Dinner Menu


 

APPETIZERS

CALAMARI
BLACKENED SCALLOPS   
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar.  $13
 

Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.     $19



BARBECUE SHRIMP  
SMOKED SALMON DIP
Bacon wrapped jumbo prawns seared and glazed with spicy Kansas City barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.     $18
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives and served with fresh baked
flatbread     $12 



SMOKED GOUDA CRAB DIP   
BRUSCHETTA 
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.     $14
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.     $10



SHRIMP COCKTAIL 
ASIAN SPRING ROLLS   
Chilled jumbo shrimp served with our housemade cocktail sauce.   $19
Filled with Asian vegetables and lightly fried, served with Asian glaze and Sriracha.     $10
SASHIMI TUNA 
PRIME RIB WONTON TACOS
Slow roasted prime rib tossed in savory au jus, finished with chipotle aioli and cilantro lime coleslaw.   $14 
Ahi tuna with nori and togorashi spices, seared rare, paired with wasabi, ginger, Sriracha, soy sauce, and spicy cucumber salad.     $14

 
 
SOUPS & SALADS
UPGRADE ENTREE WITH SIGNATURE  SALAD, FRENCH ONION, OR LOBSTER BISQUE  $5




BAKERSTREET WEDGE   
STRAWBERRY & SPINACH   
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.     $9
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette.     $9



CAESAR SALAD  
GREEK SALAD 
Romaine, parmesan, black pepper, and croutons in our housemade Caesar dressing.     $9

Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes.  Served with red wine vinaigrette.     $9



CAPRESE    
CHOP CHOP
Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix; finished with lemon oil.     $9
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing and served with a toasted
flatbread.     $9





   



 
 
SEAFOOD, CHICKEN & VEGETARIAN
ALL ENTREES INCLUDE CHOICE OF HOUSE SALAD OR SOUP DU JOUR



JAMBALAYA  
AHI TUNA  
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.     $26
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons.     $27



JUMBO SHRIMP & SCALLOP SAUTE   

CHICKEN MEUNIERE     
Pomodoraccio tomatoes, sauteed asparagus, and lemon orzo tossed with a tarragon beurre blanc.     $37
Fried airline chicken breast served over a pool of red wine meuniere and finished with a rosemary Tabasco butter; accompanied by garlic whipped potatoes and sauteed green beans.     $23



ASIAN BARBECUE SALMON   
RAVIOLI     
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds; served with stir fried rice and pineapple carpaccio.     $28
Ravioli stuffed with butternut squash and Autumn spices; tossed with spiced walnuts, dried cherries, and parmesan in a brown butter basil sauce; finished with a balsamic reduction.     $18 

CHICKPEA RIGATONI 

GROUPER    
Chickpea rigatoni tossed with sauteed vegetables and a pomodoraccio-basil oil; topped with bean sprouts, micro basil and shaved radishes.     $18
Basil marinated grouper, pan seared, topped with garlic bread crumbs, paired with black pepper and rosemary gnocchi, tossed in alfredo with mushrooms, onions, spinach, and prosciutto.    $32

WALLEYE 

TWIN LOBSTER TAILS    
Dos Equis beer battered and paired with green beans and fingerling potatoes; served with smoked jalapeno tartar.     $30
Two six ounce tails oven poached with white wine.   Market price

ALASKAN KING CRAB LEGS 

A full pound served with drawn butter.      Market Price 
 
 
STEAKS & CHOPS
SERVED WITH YOUR CHOICE OF HOUSE SALAD OR SOUP DU JOUR



FILET MIGNON
NEW YORK STRIP
Served over garlic whipped potatoes with asparagus
and soy vinaigrette.        
Eight ounces, barrel cut.     $35
Twelve ounces, barrel cut.      $42

Served over garlic whipped potatoes with asparagus
and soy vinaigrette.
Twelve ounces.        $34
Sixteen ounces.        $41






BACON & EGG RIBEYE
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served with lyonnaise potatoes.     $36

BLEU GLAZED FILET
Bacon wrapped and topped with a feta stilton glaze then served over bordelaise; served with whipped potatoes.
Eight ounces     $37
Twelve ounces     $44 






NEW ORLEANS STRIP

LOBSTER CROWNED FILET
Creole spiced and pan seared, served with bacon marmalade Brussels sprouts and pommes frites; finished with a red wine sauce meuniere.
Twelve ounces.        $36
Sixteen ounces.        $43

Served over bordelaise and bèarnaise, crowned with lobster gratinee and asparagus, served with wild mushrooms.
Eight ounces.        $42
Twelve ounces.     $49



FILET MEDALLIONS
GARLIC ROSEMARY LAMB CHOPS
Char-broiled and finished with a summer truffle demi glace; served over a roasted shallot and spring pea risotto.   $27
Char-broiled, marinated New Zealand lamb, served with herb roasted fingerling potatoes and green beans and finished with a summer truffle demi-glace and mint oil.     $35




BUCATINI ALFREDO
Choice of char-grilled filet tips or cajun marinated chicken, bucatini, spinach, sun-dried tomatoes, and bleu cheese crumbles tossed in our housemade alfredo sauce.     $24
 
PORK SHANK
Kansas City barbeque braised pork shank served over creamed sweet corn; topped with a jalapeno coleslaw and shoestring potatoes.     $28

RIBEYE
Served over garlic whipped potatoes with asparagus
and soy vinaigrette.
Fourteen ounces.    $34
 
 











DRESS IT UP
WE INVITE YOU TO MAKE IT YOUR OWN!



Bèarnaise        $2 Feta-Stilton Glaze       $3
Scallops    $15
Bordelaise       $2 Five Onion Blend    $3 Lobster Gratinee    $10
Wild Mushrooms    $4 Blackened Shrimp    $15
6oz Cold Water Lobster Tail    MP
Au Poivre             $4
Hollandaise        $2 1/2 lb. King Crab Legs    MP
 
 
                                    
 
SIDE DISHES
 Steamed Asparagus     $8
 Steamed Broccoli    $7
Aged Cheddar Macaroni    $8
Creamed Spinach     $8
 Lyonnaise Potatoes     $6
Bacon Marmalade Brussels Sprouts     $8
Creamed Sweet Corn with Bacon     $7
Green Beans & Fingerling Potatoes     $7
Lobster Macaroni     $15 

 

DRESS IT DOWN




ASIAN CHICKEN WINGS
 

TENDERLOIN STEAK SALAD
 
Baker's dozen with chef's carmalized glaze.     $15
Char-broiled filet tips, fingerling potatoes, pomodoraccio tomatoes, asparagus, shaved radishes, and fried artichoke roses served over arugula with house dressing.     $17



CUBAN SANDWICH
 

CAJUN CHICKEN SANDWICH
 
Chimichurri marinated pork, ham, pickles, banana peppers, onions,  spicy brown mustard, Swiss, and jalapeno aioli on pressed torta.     $12
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with a chipotle-lime aioli on a Brioche bun.     $12
 
 
BAKERSTREET BURGER
 
Our signature blend of chuck, brisket, and shortrib.     $14
 Your choice:
Al Pastor, Steakhouse, Apple-Brie, or
Jalapeno-Barbecue 

BAKERSTREET BLT
 
Smoked bacon, fried green tomatoes, Boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough
bread     $12 









 





 

  
 
**There is an increased danger of foodborne illness when consuming raw or under-cooked meats or seafood products.**

Those guests with known food allergies should alert their server prior to ordering.