Appetizer
Two bamboo skewers of tiger shrimp pan-seared, drizzled with an apricot
and Dark Horse Amber Ale barbecue sauce, served with a salad of wild greens
tossed in a toasted paprika-infused olive oil.
Entree
Sesame Encrusted Sea Scallops:
Served with sauteed Asian vegetables and rice, along with a pineapple-ginger teriyaki vinaigrette and drizzled with a spicy chili-garlic sauce.
Blackened Chicken Pasta:
Fettuccine pasta with grilled scallions, sun-dried tomatoes, and tossed in an herbed cream sauce.
Dessert
Tiramisu:
Espresso soaked sponge cake, layered with delicate white mousse, and finished with a coffee anglaise.