We would love to hear about your experience at our restaurant. Use the form below to post your feedback on our website.
(Please use proper etiquette when posting.)

Name:

City/State:

Date:

MM/DD/YYYY

Email:

Testimonial:
   
 

Wow...BakerStreet is amazing! The service is great and the food is very nicely done. I had the pleasure of spending over six hours at the restaurant due to an informal business meeting followed by dinner. I was able try several dishes and came in contact with several servers and staff. I started off with a bowl of clam chowder, followed by the Blackened Jumbo Scallops, Sweet French Twin filets, a side salad and finished it off with a few bites of Grandma s Carrot Cake. I can t say enough about the quality and presentation of the food. Its top notch and served by knowledgeable and friendly staff. I eat out at a lot of restaurants in other cities and BakerStreet is truly the one of the best! I also love that it is a local, family-owned business. Keep up the great work!

Dan P, Indianapolis, IN, 03/01/2010

Really one of the top choices in The Fort Wayne. Great to see this so close to the Fort Wayne Coliseum Area

Barry Howard, Fort Wayne, IN , 2/18/2010

Excellent from start to finish. Getting everyone's name and using it all night, very nice and unique touch. Encrusted Salmon special was best I've had. Too bad I'm so far away. Will stop again though! Thank You

Michael Walachy, Westfield, MA, 2/19/2010

loved our pre-valentine dinner last weekend. romantic! can't wait to come back w some friends. better than eddie's! wanted to post a link to my facebook page. where's that little button? email me when you add it!

Tracy Loughrie, Van Wert, OH, 2/16/10

We love Bakerstreet! This was our second time here and enjoy the atmosphere and the top notch food that is worth every penny! Our favorites have been salmon "black and blue", petite bacon wrapped filets, tilapia, the pretzel bread, and the kiss goodnight and creme brule trio! Cheers to you all! Can't wait to come again!

Brenda, Huntington, IN, 2/13/10

< Previous | Next >
     
 
 
 
 
© BakerStreet Restaurant 2008