Comments from our guests

Tell us about your visit!

Ed & Jane

We dined with you last night for the first time and we were both very impressed with every aspect of the evening. Our server, Jonah, was awesome. We found the menu to be very inviting and our selections were very well prepared and served in an attractive manner. There was nothing more we could have asked for to make the evening more complete. We will be back again to dine with you.
 
September 17, 2011

Jeff & Annadean

We are so glad that we found this fabulous place. The staff here are especially kind and over the top when it comes to service. The manager, James, goes out of his way to make you feel at home...GREAT FOOD AND SERVICE
 
July 29, 2011

Eric

Have been toBakerStreetfor both Lunch and Dinner. The wife and I both had great meals both times. Wait staff is amazing!! Very polite and we never had to ask for anything. Our newborn was not cooperating at our last visit so my wife was trying to rock her in the entrance way as not to disturb others eating and the hostess offered to hold her so my wife could eat. You don't get that service any where else in Fort Wayne. Will definitely return! 
 
July 26, 2011 

OpenTable Diner

I would highly recommend Baker Street for anyone who has not been there before. All of the food was of great quality! The service and atmosphere was exactly what I was hoping for as well. Baker Street exceeded all my expectations!
 
June 24, 2011 

Matt

I have had the opportunity to enjoy BakerStreet on four or five occasions, and I could live off of the beefsteak tomato salad. The service staff is the most professional in town, it is apparent that they hold their positions in high regards, a token that can never be undervalued. This coupled with a high caliber of food makes BakerStreet the best investment for an evening: the return is consistently what I had expected/hoped for. I feel confident recommending this establishment for dates and/or business. Not to bash, but I feel that there is another few restaurants in town that have a high caliber reputation, but I often leave with the feeling that the food (especially the steak cuts and preperations) and service is detached from the culinary art and lacking in character. Keep up the great work! I am making a reservation as I type. 
 
June, 05, 2011 

Open Table DIner

This was my second visit to Baker Street. The first visit was about six months ago, and it was for dinner after a business meeting. The food and service were excellent, and I vowed to return with my girlfriend. We were not disappointed...this was her first visit there, and she loved it. The food, service and atmosphere were all excellent once again. We also had an after-dinner drink in the bar. Very enjoyable. We intend to return to Baker Street as often as we can.
 
April 23, 2011 

Lucas Carter

Hands down some of the best grub in town. my favorite aspect of BakerStreet is that it is what you want it to be. If you want a dressed up date with the significant other it's VERY accommodating for that. but if you just want a quality meal after work at the bar, you're not looked down at for not wearing a suit and tie ( the staff is incredible).
Food is great, as are portions, i go there as often as i can!
 
 May 31, 2011 

OpenTable Diner

We enjoyed our Mother's Day Dinner very much. It was our first time at Baker Street so we really didn't know what to expect. It exceeded or expectations. I would recommend Baker Street to anyone who want a 1st class experience.
 
May, 05, 2011 

Mike

I just wanted to let you know how great our experience was at Baker Street last night; specifically, how fantastic the service was. Our server, Liz, from the beginning of the meal to the end, was friendly and helpful. She was obviously busy, but never once did our service suffer. She even offered to buy our dessert (it was our anniversary). My wife and I eat out often, and Liz was one of the best servers we have ever had. And while it goes without saying, the food was excellent too. Thanks!
 
April 2, 2011
 

Open Table diner

This restaurant has been a favourite of mine since it opened. I love the personal attention given by the wait staff, and the food is always divine. The wine list is fairly extensive, and they have a wonderful bar staff. Most noted for their steaks, they have a unique interpretation of standard steak representations, which this eater finds quite refreshing.
 
March 2, 2011

Heather Bennett

I dined at Baker Street for the first time last night and it was by far the best dining experience I have ever had. I tried the vanilla bean martini and fell in love. Best drink I ever remember having. So I followed that with another. Then a friend and I shared the steak salad. I have never had a salad so good. Then we finished this off with the Kiss Goodbye. Another pefect part of the dinner. This restaurant is my new favorite. The atmosphere, the staff, the service, and the food. Everything was PERFECT. I didn't realize such a great restaurant was in Fort Wayne.
 
February 4, 2011

Kyle Zanker - Fort Wayne, IN

We have eaten at Baker Street 3 times in the last 30 days. Every meal was fabulous and all three servers went above and beyond to make sure we were not just pleased - but pleased enough to keep coming back with friends and recommending the restaurant to many people.
 
January 17, 2011

Melissa J. Fulmer - Auburn, IN

I met a good friend for lunch at Baker Street yesterday. Neither of us had ever been to the restaurant. Our server Danielle was wonderful! She pampered us with superior service! I started off with the Lobster Bisque.  It was delightfully creamy and rich in taste with the chunks of lobster throughout. For my entree I chose the special of the day Flounder with mushrooms and two potato cakes. It was savory to the very last bite! The flounder was light, flaky and absolutely divine. I saved room for dessert and tried the vanilla bean creme brulee. I was not disappointed.  It was rich, creamy and the best creme brulee I have ever had!  I am recommending Baker Street to all my friends and I will be back.  It was a very enjoyable dining experience!
 
January 15, 2011

Stacy Wolfe

Just wanted to take a minute to thank you and your staff for another great meal! I try each time to order something new and exciting, but cannot stay away from the Ribeye (Pittsburgh medium of course). The food is always great but tonight it was exceptional. However, what made tonight special for my wife and I was the service. What a great impression followed by the most enthusiastic and sincere service we have had in years. Bristol and Lindsay (I think sorry) just really did a nice job not only checking on us, but also keeping the mood very relaxing and fun! The pretzel bread to go was a nice touch too!! You ladies did a great job.

The Wolfe Family

January 8, 2011

Richard Bojrab - Fort Wayne, IN

Mr. Khan,
 
Again, I would like to thank you for such an enjoyable New Year's Eve.  I am a fragile diabetic and have to watch what I eat.  It would be nice to have an occasional dessert available after a nice dinner.  My wife has fabulous diabetic recipes for me and that is why I ask for recipes!  This year she perfected baklava.  Being Lebanese it has taken us a while to perfect some of our foods for diabetics.  Again, your chef didn't miss a beat when he said he was going to order some steaks and lobsters.  Great guy!  Your serving team was great and you were extremely nice in offering us some drinks for being a little late in seating us.  I will be sure to let others know what a great team you have!  All the best to you in the New Year.  
 
Thank you!
 
December 31, 2010
 

Tafi Stober - Rockford, OH

Another exquisite evening as the Baker Street. Mark is a sensational server who delivered insightful assistance with menu selection and expertly orchestrated a delightful presentation from the moment we sat until the last morsel was savored. We appreciate the excellence that is consistently delivered in every detail at Baker Street Grill. The region is blessed by the culinary culture that is distinctly yours. We raise our glass and salute you.
 
December 27, 2010

Carole Schoenefeld - Fort Wayne, IN

We had a wonderful lunch today with great service.
We enjoyed our visit very much and plan to return soon.
 
December 20, 2010

Jim Smith - Fort Wayne, IN

Mike,

We were classmates at Northrop and my Wife and I dined at Bakerstreet last night. She had eaten there previously, but it was my first time there. We had the most wonderful Oysters (on the half shell and Rockerfeller), the Wedge Salad was great and my wife's steadk was delicious. You should be proud. We will definitely dine there again and regularly.

Jim
 
December 17, 2010

Logan Nussbaum

James,

I sincerely apologize for not writing this earlier, but I wanted to personally thank you again for the job you and your staff did at my rehearsal dinner. Although things may not have gone perfectly smoothly, things were fixed very quickly and all the problems were handled in a very professional manner. I feel that much more is said about a person and/or a business in the times of "trial" than in the times where everything goes off without a hitch. Because of how you and your staff handled things at my rehearsal dinner, along with the many other times my family and I have dined at Baker Street, I will continue to give Baker Street my highest recommendation to anyone that asks.

Thank you again for all your hard work. I hope you and your family have a wonderful holiday season. I am already looking forward to the next time that I am in Fort Wayne so I am able to have a dinner at Baker Street.

Regards,

Logan Nussbaum
 
December 16, 2010

George Bennett - California

Mr. Khan,
 
The food was good and the service was excellent from Ryan our waiter.
 
Bar - We had a drink in the bar area before dinner and they were very friendly.  We very much liked the dark wood and feel of the bar.
 
Appetizers - The appetizers were good.  We ordered the Scallops and the Spring Rolls.  The Scallops were very good but the Spring Rolls left something to be desired as they were kind of small and not much flavor.
 
Sides - The vegetables we ordered were the Asparagus and the Au Gratin Potatoes.  The asparagus was very good and the size was one that we shared with the table.  The Au Gratin Potatoes seemed to be good on the top, but the size of the potatoes made it hard to scoop with the spoon and the potatoes were very firm so you needed to cut it with the spoon to scoop. 

Wine -  The wine was a very good Chilean Malbec and we ordered two bottles that were smooth and enjoyable both with the appetizers and with the entrees / steaks.  The wine list was also very good.
 
Entrees -  The steaks that the others ordered were very good.  They ordered there steaks medium and they came out closer to medium rare which is what they were expecting.  Unfortunately, I ordered the Ribeye medium rare and it came out well done.
 
How the management dealt with an issue -  Ryan the waiter and the manager came out to apologize.  They brought out the new Ribeye and it was very good!
 
We will be back and looking forward to dining with you again.
 
I hope you take this information with the spirit it was intended as I dine out very regularly and liked the atmosphere and the people.
 
Regards,
 
George Bennett
 
December 9, 2010

Betty Nobis - Michigan

We came in for dinner  awhile back and we had a fantastic experience topped off with James making bananas foster tableside for us.  Everything was perfect from the timing to the way the food was cooked and presented.
 
December 1, 2010

Whitney Peterson - Fort Wayne, IN

Lindsey,

Thank you so much for all your help with the Christmas Party!  Our servers were phenomenal and everyone commented on what a great job you guys did!  Thanks so much and Bakerstreet will definitely be at the top of our list for next year’s party!

November 22, 2010

Jackie Weishaar - Fort Wayne, IN

Hi Lindsey,
 
We had our Capital One dealer event last night at Baker Street...James was there as well as other servers/waitresses.  I just wanted t let you know what a great time we had.  Everything was perfect from the food to the service to the room set up...thank you so much for taking such good care of us...I am spreading the word!!!
 
Thanks again for everything!!!
 
Jackie Weishaar
 
November 18, 2010

Larry - Fort Wayne, IN

I “intended” to immediately extend my thanks for the wonderful evening and hospitality extended by you and your staff on our visit to Baker Street on the 14th,but as fortune would have it, my “MONDAY” got in the way.

The staff was great, the food was superlative, and overall and extremely wonderful experience.

We look forward to dining with you again.

Please file under “better late than never”.

Larry

L.J. (Larry) Piekarski

Associate Vice President for Institutional Advancement

August 30, 2010

Trey and Tafi Stober - Rockford, OH

An Evening To Remember. From the moment we stepped through the doors to the final tasty bit of our dessert, our Baker Street Experience was absolutely exquisite. A fine staff served up a perfectly divine meal with grace and elegance in a comfortably intimate setting. We have found a new love and already are planning our return visit. The family style ownership shines through in every detail and is presented with the pinache of a metro mega-restauranteer. Truly a dining experience to cherish. My husband and I will return . . again . . . and again. Thank You Baker Family!
 
August 28, 2010
 
 

April Cooke and Bryan Borowski - Fort Wayne, IN

My boyfriend and I visited your a couple of weeks ago for dinner. We had such wonderful service. Our waiter Todd, was exceptional, I have a wheat allergy and he checked with the chef to make sure that my dinner was wheat free. He extremely outstanding with making us feel welcome and took extra steps to make sure our visit was a good one. Since he went out of his to assist us it shows that your restaurant very dedicated to it's costumers. We will defiantly dine here again. Thank you so much!
 
August 27, 2010

Amanda B. - Warsaw, IN

One word. OUTSTANDING!! The atmosphere, the cuisine, the wine, and oh my dessert! Wow! Our waiter was Ryan, he was beyond helpful and courteous!  This will for sure be a main staple for me and my husband's dining list!
 
August 25, 2010

Bethany C. - Fort Wayne, IN

On Aug. 6th, my husband and I celebrated our anniversary with our first visit to your restaurant. Our server, Heather, was fantastic and could not have done anything more to make our dinning experience wonderful! She explained drinks, specials, and the menu perfectly! Every item we ordered was made/cooked perfectly! We will definitely be back and have recommended you highly to all of our friends.
 
August 12, 2010

Eric - Fort Wayne, IN

My girlfriend and I had a romantic dinner togethe tonight. Staff and food were great! The chefs accomodated our custom orders perfectly.
 
July 30, 2010

Mark S. - Fort Wayne, IN

We had an incredible meal!! The Lobster Bisque is heavenly. My wife and I enjoyed our finest anniversary dinner ever at BakerStreet. Our server, Jen, was very, very good. We will be back!!
 
July 29, 2010

Melissa - Bluffton, IN

My best friend made reservations, last week, for our birthdays. I was just blown away when I walked in the door! Beautiful atmosphere, music, and mood! The food was OUTSTANDING!! I just can't say enough about how wonderful it all was! What a beautiful experience! It was the icing on the cake to a wonderful birthday!! Thank you!
 
July 15, 2010

Mary Hammar - New Boston, NH

Just wanted to let you know how much we enjoyed our night at Bakerstreet.  Everything was perfect.  From the staff to the food.  Nothing could have been better.  We will definitely be back next time we are in Fort Wayne.  Again what an amazing experience!
 
July 6, 2010

Joseph Janabi - Fort Wayne, IN

Mr. Khan, 
 
Yesterday, I took my wife for dinner at your restaurant.  It was in celebration of my wife's 70th birthday.  We also brought our daughter with us.  This was her first time in your fine restaurant.
 
We were all were very pleased with our food and our service.  Everything was perfect from the very beginning to the very end.
 
Our server was just starting on waiting on tables and his teacher was Lysa.  He was excellent in the knowledge of everything on the menu and because of his knowledge, it was very easy to make our selections.  He was pleasant and skillful in all aspects of serving us.
 
We each had different entrees, and all of them superb.  We couldn't have had a more delightful evening.  We will all be back to see you again.  Thank you so much for the wonderful food and the excellent service from all your staff.
 
Sincerely,
 
 
Joseph Janabi

July 8, 2010

Kristen McMillen - Fort Wayne, IN

I had a wonderful dining experience at Baker Street. Our waitress was wonderful and very knowledgeable about the menu. She provided many great suggestions. My only disappointment was with the Scottish Salmon, which was overcooked. Regardless, I very much enjoyed my dining experience and will be back soon.
 
 June 12, 2010

Jennifer Strickland - Fort Wayne, IN

My significant other and I dined at your restaurant this past Saturday evening. It exceeded our expectations! Not only was our meal delicious, but beautifully presented. We sat in the bar, and Todd waited on us. He was very personable, and made our dining experience most pleasant. We will definitely be back, and can't wait to treat some out of town guests to a meal at your restaurant!
 
June 7, 2010

Seth Clemmer - Fort Wayne, IN

Thanks for a perfect restaurant! I needed to have a nice dinner with a very important out-of-town guest.  We had appetizers, "dirty old man" martinis, the best fillets I've ever had, an excellent wine, and a spectacular dessert.  Thanks for your classiness, cleanliness, attention to detail, and hard work.  I'm guessing the economy may be hurting your business, as it is everyone's, but I'll do all I can to help on my end!
 
May 31, 2010

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