Chef Biographies

 
SOUS CHEF
DAVE PERRITTE
 

Dave is a fan of craft beer and often finds inspiration from the variety of beers he’s tried over the years. He enjoys preparing food and beer tastings and recently used that passion to help put together three successful 3 Floyds Beer Dinners. Modern American cuisine is his personal focus but he is about as laid back as they come and is always willing to try new and different techniques and ingredients.  Send him some of your menu ideas or send him some beer…either way, he will be happy! 
 
 
 
 
 
SOUS CHEF
RANDY FISHER
 
Coming soon...
 
 
 
 
 
LEAD COOK
JOSE QUINTANA 
 
Mention Jose’s name at BakerStreet and the first words that come to mind are creative and soup!  Jose is the mastermind behind 95% of the soups du jour we offer at the restaurant.  He is able to utilize and combine ingredients to make wonderful, warm bowls of deliciousness.  Along with soups, he is known for making sauces and cremas to accompany any dish…in the blink of an eye.  He is not only a major part of BakerStreet’s success on busy nights in the restaurant, but he is a familiar and welcome face for our off site caterings.