Dave is a fan of craft beer and often finds inspiration from
the variety of beers he’s tried over the years. He enjoys preparing food and
beer tastings and recently used that passion to help put together three
successful 3 Floyds Beer Dinners. Modern American cuisine is his personal focus
but he is about as laid back as they come and is always willing to try new and
different techniques and ingredients.
Send him some of your menu ideas or send him some beer…either way, he
will be happy!
Mention Jose’s name at BakerStreet and the first words that
come to mind are creative and soup! Jose
is the mastermind behind 95% of the soups du jour we offer at the
restaurant. He is able to utilize and
combine ingredients to make wonderful, warm bowls of deliciousness. Along with soups, he is known for making sauces
and cremas to accompany any dish…in the blink of an eye. He is not only a major part of BakerStreet’s
success on busy nights in the restaurant, but he is a familiar and welcome face
for our off site caterings.